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Weeks 13-16
Course Course description
Thai for Tourism 2 Using the principles and art of
the Thai language to apply for
a career in tour guiding
Field trips
Tuition:
THB 60,000
T h a i L a n g u a g e ,
C u l t u r e a n d T o u r i s m
( f o r b e g i n n e r s )
T h e F a c u l t y o f H u m a n i t i e s
K a s e t s a r t U n i v e r s i t y
B a n g k o k T h a i l a n d
Co
ord
ina
tor:
Ass
oc
. P
rof.
Dr.
Ch
am
aip
ak T
ayja
san
an
t
The
Fa
cu
lty o
f H
um
an
itie
s
Ka
sets
art
Un
ive
rsity
Weeks 1-6
Study Plan
About the course:
The Thai language, culture and tourism
course is a 16-week programme offered by the
Faculty of Humanities, Kasetsart University in
Bangkok. The course comprises five subjects on basic
Thai for communication and tourism, cross-cultural
understanding between Thailand and other
countries, and the art of Thai cooking, taught by the
Department of Thai in collaboration with the
Department of Career Science and the Department
of Food Science and Technology (the Faculty of
Agro-industry).
ช่ื อ ธุ ร กิ จ
ท่ีอยูธุ่รกิจหลกั ท่ีอยูข่องคุณบรรทดัท่ี 2 ท่ีอยูข่องคุณบรรทดัท่ี 3 ท่ีอยูข่องคุณบรรทดัท่ี 4 โทรศพัท:์ 555-555-5555 โทรสาร: 555-555-5555 อีเมล: someone@example.com
Course Course description
Elementary
Communicative
Thai for Foreign-
ers 1
Elementary Thai listening,
speaking, reading and writing
skills
Thai for greeting, introducing
oneself, seeking help, and
asking for personal information
Elementary Thai grammar,
consonants, vowels, tonal
marks, syl lable forming,
syllables, words, checked and
unchecked syllables, simple
sentences and sentences for
communicative purposes
Inter-personal
Skills and
Cross-cultural
Communication
Cross-cultural communication
in relation to tourism and
hospitality industry
Characters and attitudes
towards foreigners
Verbal and non-verbal
communication between
western and eastern cultures
Development of Interactional
skills among cultures
Art of establishing personal
and public relations, including
negotiation and conflict
management
Weeks 7-12
Course Course description
Thai for Tourism 1 Principles and art of using the
Thai language for careers in
tourism
Thai Culinary
Arts Theory and
Practice
An introduction in practice to
the basic skills and procedures
involved of Thai culinary
Methods of preparation, cook-
ing and presentation
Characteristics of Thai food,
major ingredients and how to
plan a typical menu for
different ethnic cuisines in
Thailand
T h e T h a i L a n g u a g e , C u l t u r e
a n d T o u r i s m C o u r s e
( f o r b e g i n n e r s )
Co-op Programme (6 credits)
The co-op programme is a 16-week course for academic credit. The course
consists of unpaid career-related assignments, midterm and final performance
evaluations. The student may choose to take their co-op course in one of the
following travel agencies, airlines, or hotels in Bangkok.
Course Title : Cooperative Education
Code : 01583490
Travel agencies:
Destination Asia (Thailand) Ltd.
Hotel Beds (Thailand) Ltd.
JTB (Thailand)
H.I.S Tour Co. Ltd.
Diethelm Travel (Thailand)
Bangkok Flights Services (BFS)
Airlines:
Lufthansa Airlines
Delta Airlines
Austrian Airlines
ETHIHAD Airlines
Hotels:
DusitThani Hotel
Grand Hyatt Erawan
Centara Grand Hyatt Central World
Intercontinental Hotel
Sheraton GrandSukhumvit
Novotel Bangkok Impact
Novotel Bangkok FenixSilom
JW Marriott Bangkok
W Bangkok
Pullman King Power Bangkok
Tuition:
THB 60,000
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