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Protfolio WINTER 2012 Design I Tammy Ho Graphic Designer Elements o f Design T Tammy Ho Graphic Design ampersand ampersand ampersand ampersand T Tammy Ho Graphic Design Fork & Knife Restaurant Restaurant Restaurant Restaurant Fork & Knife Restaurant Restaurant T Tammy Ho Graphic Design T Tammy Ho Graphic Design T Tammy Ho Graphic Design BY ART HUR VI S C ONTI BY ARTHUR VISCONTI BY ARTHUR VISCONTI T Tammy Ho Graphic Design
Citation preview
TProtfolio
WINTER2012
Design I
Tammy HoGraphic Designer
Elements of Design
Elements of Design
Ampersand Logo Design
T
Tammy HoGraphic Design
ampersand
ampersand
ampersand
ampersand
ampersand
Logo + Menu Design
Fork & Knife
T
Tammy HoGraphic Design
Fork & KnifeRestaurant
Fork & KnifeRestaurant
Fork & KnifeRestaurant
Fork & KnifeRestaurant
assorted seasonal pickles with dill.............................4crispy surf clams with caper & pickle aioli .............11market lettuce salad with olives, tangerine & walnut vinaigrette ..............................................................11poblano soup with crispy pork belly, grapes & creme fraiche .....................................................................8bellwether farms ricotta fritters with saba & sa� ron honey ......................................................................7dashi marinated yellowtail with avocado, hash brown & tonburi ..............................................................15lamb neck hash with toasted quinoa & fried jidori egg ........................................................................13pappardelle pasta with pork & beef ragu & fried egg............................................................................... 117 oz lazy ox burger with cantal cheese & green pep-percorn mustard ...................................................14
Fork & KnifeRestaurant
assorted seasonal pickles with dill.............4crispy surf clams with caper & pickle aioli ...............................................................................11market lettuce salad with olives, tangerine & walnut vinaigrette ....................................11poblano soup with crispy pork belly, grapes & creme fraiche ............................................8bellwether farms ricotta fritters with saba & saffron honey ............................................7dashi marinated yellowtail with avocado, hash brown & tonburi .................................15lamb neck hash with toasted quinoa & fried jidori egg .......................................................13pappardelle pasta with pork & beef ragu & fried egg........................................................ 117 oz lazy ox burger with cantal cheese & green peppercorn mustard ........................14
assorted seasonal pickles with dill.............4crispy surf clams with caper & pickle aioli ...............................................................................11market lettuce salad with olives, tangerine & walnut vinaigrette ....................................11poblano soup with crispy pork belly, grapes & creme fraiche ............................................8bellwether farms ricotta fritters with saba & saffron honey ............................................7dashi marinated yellowtail with avocado, hash brown & tonburi .................................15lamb neck hash with toasted quinoa & fried jidori egg .......................................................13pappardelle pasta with pork & beef ragu & fried egg........................................................ 117 oz lazy ox burger with cantal cheese & green peppercorn mustard ........................14
Fork & KnifeRestaurant
Element Poster
T
Tammy HoGraphic Design
Jack JohnsonPoster
T
Tammy HoGraphic Design
Book Cover
T
Tammy HoGraphic Design
BY ARTHU R VISC ONTI
BY ARTHUR VISCONTI
BYARTHUR
VISCONTI
Magazine Cover
T
Tammy HoGraphic Design
J apan has distinctive change of seasons and the seasonal changes add more beauty to Hokkaido. Clean air,blue sky,colorful flowers,undulating hills and the majesty of the mountains...there is so much more and
cannot all mention here! In the spring, all the � owers start to grow and the hibernating animals wake up and get ready to be active again. In the summer, Hokkaido is rather dry with low humidity, and the weather is usually very pleasant. In the autumn, while many delicious seasonal food becomes available, the breathtaking autumn colors mountains are seen . In the winter, white snow covers the ground as far as the eye can see. This is Hokkaido where such four seasonal differences are gathered in one place. Hokkaido has a lot more to offer to visitors than its scenery,you can also try various activities to communicate with nature! There is no other place like Hokkaido, where you can do sightseeing, eating, playing and your will be satis� ed to the fullest
THE SNOW WORLDHOKKAIDOPHOTOGRAPHY
Winter is the prime time to visit Sapporo. Whethere you ski or snowboard, you will be able to take runs on the actual courses used in the 1972 Olympics, the Asian Winter Games and the Winter Universiade Sapporo. A special attraction of skiing in Sapporo is the fact that many slopes are actually within the city limits; you can reach more than a dozen ski sites by public transportation in less than two hours. Sapporo International Ski Area has downhill grounds, and the most popular Mt. Moiwa Skiing Grounds very near Sapporo with its challenging slopes is great for downhill skiing.
In winter there is the Sapporo Snow-matsuri Festival and Mombetsu Ice Floes-matsuri Festival. In summer there is the Furano lavender-matsuri festival, as well as port-matsuri festivals in every coastal town to pray for a good catch and safe fishing. Hokkaido boasts over 1,200 festivals and events throughout the year, and has become loved as a place that celebrates the four seasons.
J apan has distinctive change of seasons and the seasonal changes add more beauty to Hokkaido. Clean air,blue sky,colorful flowers,undulating hills and the majesty of the mountains...there is so much more and
cannot all mention here! In the spring, all the � owers start to grow and the hibernating animals wake up and get ready to be active again. In the summer, Hokkaido is rather dry with low humidity, and the weather is usually very pleasant. In the autumn, while many delicious seasonal food becomes available, the breathtaking autumn colors mountains are seen . In the winter, white snow covers the ground as far as the eye can see. This is Hokkaido where such four seasonal differences are gathered in one place. Hokkaido has a lot more to offer to visitors than its scenery,you can also try various activities to communicate with nature! There is no other place like Hokkaido, where you can do sightseeing, eating, playing and your will be satis� ed to the fullest
THE SNOW WORLDHOKKAIDOPHOTOGRAPHY
Winter is the prime time to visit Sapporo. Whethere you ski or snowboard, you will be able to take runs on the actual courses used in the 1972 Olympics, the Asian Winter Games and the Winter Universiade Sapporo. A special attraction of skiing in Sapporo is the fact that many slopes are actually within the city limits; you can reach more than a dozen ski sites by public transportation in less than two hours. Sapporo International Ski Area has downhill grounds, and the most popular Mt. Moiwa Skiing Grounds very near Sapporo with its challenging slopes is great for downhill skiing.
In winter there is the Sapporo Snow-matsuri Festival and Mombetsu Ice Floes-matsuri Festival. In summer there is the Furano lavender-matsuri festival, as well as port-matsuri festivals in every coastal town to pray for a good catch and safe fishing. Hokkaido boasts over 1,200 festivals and events throughout the year, and has become loved as a place that celebrates the four seasons.
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