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DINNER MENU
PLATOS PEQUENOS
Three Mini Crabcakes served on rice with Red Pepper Sauce $11.50 Queso Fundido with Chorizo Sausage and Poblano Chiles $9.25 Chicken Flautas with Guacamole $8.50 Grilled Shrimp served on Spanish Rice with Ancho Barbeque Sauce $10.75 Nachos Grandes with Black Beans, Jalapeños,
Cheddar and Chihuahua Cheeses (choice of Chicken, Chorizo or Ground Beef ) $8.95 Grilled Torta with Poblano Sauce served with Portabello Mushrooms, Sauteed
Spinach, Tomatoes, Goat Cheese, Red Peppers, garnished with Sweet Potatoes $10.95 Chicken Chimichanga stuffed with Chicken, Cheese, Corn, Black Beans,
served on a bed of Shoestring Potatoes with a Spicy Red Sauce $11.50 Fish Ceviche served with crackers $ 6.95 Mexican Pizza with Chicken, Black Beans, Red Peppers and Sour Cream $7.00 Fresh Guacamole with Chips Full order -‐ $9.00; Half order -‐ $5.00 Roasted Corn Chowder with Bacon, Onions, Peppers and Tomatoes cup -‐ $3.75 bowl -‐ $5.00 Tortilla Soup with Añejo Cheese and Chips cup -‐ $3.00 bowl -‐ $4.50 Black Bean Soup served with Sour Cream cup -‐ $3.00 bowl -‐ $4.50
OUR HOT TAMALE SELECTIONS
All Tamales are prepared in a Fresh Corn Husk. Pumpkin and Chicken served with Roasted Tomatillo and Guajillo Chile Sauces,
Shrimp served with Shrimp Cream Sauce, and Mushroom served with Roasted Red Pepper Sauce Shrimp • Pumpkin • Chicken • Mushroom — $5.25 each
Your choice of any 2. Served with rice and beans — $12.00
QUESADILLAS
Cheese Quesadilla served with Sour Cream $8.95 Smoked Chicken Quesadilla served with Sour Cream $9.95 Quesadilla with Goat Cheese and Mushrooms served with Sour Cream $10.95 Vegetable Quesadilla served with Sour Cream and Salsa $9.95 Steak or Ground Beef Quesadilla served with Sour Cream and Salsa $10.95 Garlic Shrimp Quesadilla served with Chihuahua Cheese $13.95
ENSALADAS Served with Choice of Dressing :
Balsamic Vinegar, Raspberry Vinegarette, Creamy Cilantro, Lime Oregano or Cilantro Citrus Vinegarette
Blackened Scallop Salad with Tomato, Avocado, Cucumber and Blue Cheese $14.95 Taco Salad in a Shell with Chicken or Ground Beef, Cheese, Beans, Avocado and Tomato
$11.95 mmm
(Substitute Steak, Shrimp, Salmon or Scallops -‐-‐ $3.00 extra) Crispy Tortilla Salad with Chicken — Crispy Vegetables, Mango and Avocado $11.95 (Substitute Steak, Shrimp , Salmon or Scallops -‐-‐ $3.00 extra) Tortilla Salad with Chicken, Avocado, Tomato and Grilled Tortilla Wedges $11.95 (Substitute Steak, Shrimp, Salmon or Scallops -‐-‐ $3.00 extra) Jicama Grilled Chicken Salad Mexicana (Substitute Steak, Shrimp or Scallops -‐-‐ $3.00 extra)
$11.95 (Substitute Steak, Shrimp, Salmon or Scallops -‐-‐ $3.00 extra) Jicama Salad with Cucumber and Avocado
$6.95 House Salad $4.95
Tamales…A Mexican Joint | 493 Central Avenue | Highland Park | (847) 433-‐4070 Outside Catering Available • 18% gratuity added to parties of 6 or more
TACO SELECTIONS All Tacos are garnished with Guacamole, Relish, Salsa,
Sour Cream, Lettuce and Cheese.
DINNER MENU
FAJITAS All Fajitas are served with Corn or Flour Tortillas.
Served with Four Sof t Tortillas.
Fish Tacos with Grilled Poblano Chiles $15.95 Seasoned Ground Beef Taco $13.95 Carnitas Chipotle — Roast Leg of Pork $13.95 Skirt Steak Taco al Carbon $15.95 Duck Taco $16.95 Chicken Taco with Guajillo Chile Sauce $15.95
PLATOS GRANDES
Filet Mignon — With a Mushroom Tequila Sauce, served with Jalapeño Mashed Potatoes and Grilled Vegetables $20.95
Paella — The Old Spanish Favorite, served with Poblano Peppers $19.95
Salmon Burrito — Stuffed with Goat Cheese, Black Beans, Thyme and Basil, served with Cucumber Salsa and Spanish Rice $14.95
Chiles Rellenos — Poblano Peppers stuffed with Anejo and Chihuahua Cheeses, with Rice and Beans $14.95
Pollo Espinaco — Grilled Chicken Breast with Portabello Mushrooms, garnished with Black Beans, Spinach and Chihuahua Cheese, served with a Poblano Pepper Cream Sauce $17.50
Grilled Tilapia — Blackened and served with Vegetables and Roasted Red Pepper Sauce $19.95
Carne de Casa — Grilled Skirt Steak with Grilled Vegetables in Demi Glace, served with Jalapeño Mashed Potatoes and Mango Relish $19.50
Grilled Vegetable Burrito — Stuffed with Grilled Zucchini, Squash, Carrots, Tomatoes and Goat Cheese on a Sundried Tomato Tortilla. Served with Sweet Potato Fries $13.50
Enchiladas — Filled with Cheese and your choice of one filling and one sauce $14.50 Fillings: Chicken, Ground Beef, Shrimp, Vegetables Sauce: Tomatillo, Mole, Guajillo, Ancho BBQ
Chicken Burrito — Stuffed with Salsa and Refried Beans, topped with Cheese and Guajillo Chile Sauce. Served with Rice $10.50
Steak Burrito — Stuffed with Salsa and Refried Beans, topped with Cheese and Guajillo Chile Sauce. Served with Rice $10.95
Combination of any 2 $19.50 Filet Mignon $19.00 Chicken $14.50 Skirt Steak $17.50 Shrimp $17.50 Vegetable $13.50
Add Lettuce, Sour Cream, Tomatoes, Cheese and Guacamole $3.50
KID’S MENU
Santa Fe Cheese Sandwich $4.95 Kid’s Mexican Pizza $5.95 Chico’s Nachos with Black Bean Dip and
Chihuahua Cheese $5.95 Kid’s Chicken Taco on flour tortillas topped
with Cheese served with Beans & Rice $6.95 Kid’s Steak or Ground Beef Taco on flour tortillas
topped with Cheese served with Beans & Rice $6.95 Chicken Nuggets $6.95 Kid’s Cheese Quesadilla $6.95
SIDE DISHES
Grilled Vegetables $5.95 Jalapeño Mashed Potatoes $2.95 Spanish Rice $2.95 Pinto Beans $2.95 Refried Beans $2.95 Black Beans with Sautéed Bananas $2.95 Jicama Slices $2.95 Additional Tortillas .50 each Additional Chips and Salsa $3.95 Side of Guacamole $2.75 Sweet Potato Fries $3.95
DESSERTS Key Lime Pie $5.95 Bread Pudding with Caramel Sauce $5.95
with Ice Cream $2.00 extra Mexican Chocolate Sundae $5.95 Banana Bread with Ice Cream and
Chocolate Sauce $5.95 Caramel Flan $5.95 Churros with caramel dipping sauce $2.50 each
Tamales…A Mexican Joint | 493 Central Avenue | Highland Park | (847) 433-‐4070
Outside Catering Available • 18% gratuity added to parties of 6 or more
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