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SPAGHETTI ALLA CARBONARA
Italian recipe
INGREDIENTS for 2
700 oz spaghetti
3 oz bacon cubes
1 egg 1.5 oz grated parmesan cheese
3 tablespoons olive oil
Salt and pepper
DIRECTIONS
◦- Saute the bacon with the oil in a large pan for 5 minutes.◦- Beat the egg in a small bowl together with the parmesan
cheese and some freshly ground black pepper until you obtain
a dense and creamy mixture .◦- Bring 3 liters of water to the boil, add 2 tablespoons of
cooking salt, then boil the spaghetti for the time written on
the package (usually 6-8 minutes).◦- Drain the spaghetti and add them to the pan (almost cold),
mix all to coat the past with the oil, then add the egg's cream
and mix again.◦- Serve.
TRY
Very delicious!
CLASSES III A – III B
Bertolotti school – IC «Octavia» – Rome- Italy
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