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SPAGHETTI ALLA CARBONARA Italian recipe

SPAGHETTI ALLA CARBONARA Italian recipe. INGREDIENTS for 2 700 oz spaghetti 3 oz bacon cubes 1 egg1.5 oz grated parmesan cheese 3 tablespoons olive oil

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Page 1: SPAGHETTI ALLA CARBONARA Italian recipe. INGREDIENTS for 2 700 oz spaghetti 3 oz bacon cubes 1 egg1.5 oz grated parmesan cheese 3 tablespoons olive oil

SPAGHETTI ALLA CARBONARA

Italian recipe

Page 2: SPAGHETTI ALLA CARBONARA Italian recipe. INGREDIENTS for 2 700 oz spaghetti 3 oz bacon cubes 1 egg1.5 oz grated parmesan cheese 3 tablespoons olive oil

INGREDIENTS for 2

700 oz spaghetti

3 oz bacon cubes

1 egg 1.5 oz grated parmesan cheese

3 tablespoons olive oil

Salt and pepper

Page 3: SPAGHETTI ALLA CARBONARA Italian recipe. INGREDIENTS for 2 700 oz spaghetti 3 oz bacon cubes 1 egg1.5 oz grated parmesan cheese 3 tablespoons olive oil

DIRECTIONS

◦- Saute the bacon with the oil in a large pan for 5 minutes.◦- Beat the egg in a small bowl together with the parmesan

cheese and some freshly ground black pepper until you obtain

a dense and creamy mixture .◦- Bring 3 liters of water to the boil, add 2 tablespoons of

cooking salt, then boil the spaghetti for the time written on

the package (usually 6-8 minutes).◦- Drain the spaghetti and add them to the pan (almost cold),

mix all to coat the past with the oil, then add the egg's cream

and mix again.◦- Serve.

Page 4: SPAGHETTI ALLA CARBONARA Italian recipe. INGREDIENTS for 2 700 oz spaghetti 3 oz bacon cubes 1 egg1.5 oz grated parmesan cheese 3 tablespoons olive oil

TRY

Very delicious!

Page 5: SPAGHETTI ALLA CARBONARA Italian recipe. INGREDIENTS for 2 700 oz spaghetti 3 oz bacon cubes 1 egg1.5 oz grated parmesan cheese 3 tablespoons olive oil
Page 6: SPAGHETTI ALLA CARBONARA Italian recipe. INGREDIENTS for 2 700 oz spaghetti 3 oz bacon cubes 1 egg1.5 oz grated parmesan cheese 3 tablespoons olive oil

CLASSES III A – III B

Bertolotti school – IC «Octavia» – Rome- Italy