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Organic Food and Halal Accreditation & Certification. Suprapto (KAN), Indonesia Guadalajara, Mexico June 24, 2014. Accreditation and evaluation scheme. PAC/IAF. confidence. ISO IEC 17011. Accreditation Body. 1. ISO IEC 17065 + 2. Additional requirements for organic inspector. - PowerPoint PPT Presentation
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Organic Food and Halal Accreditation & Certification
Suprapto (KAN), Indonesia
Guadalajara, Mexico
June 24, 2014
Accreditation and evaluation scheme
Accreditation Body
Organic CB
supplier/industry
ISO IEC 17011
1. ISO IEC 17065 +2. Additional requirements for organic inspector
1. CAC/GL 33-1999 2. Regulation
PAC/IAF
International progress on Halal
SMIIC ACCREDITATION COMMITTEE MODEL
SMIIC AC structures itself as it directly accredits Halal
Certification Bodies. It is ensured that experts from
member states take part in All SMIIC AC bodies and
accreditation assessments providing that they abide by
impartiality. In the forthcoming period, along with SMIIC
AC, accreditation authorization can be given to local
accreditation bodies representing the regions
International progress on Halal
OIC/SMIIC AC Members
Advisory board (including Islamic Fikh Experts)
Decision Board (consisted of nominated AC members)
TrainingReview & Planning
Assessors’, Technical and Islamic Experts’ Pool
Secreteriat
WGs
Account Service
SMIIC ACCREDITATION COMMITTEE MODEL
Accreditation and evaluation scheme
Accreditation BodySMIIC 3 (ISO IEC 17011 and
islamic fiqh rules)
Halal CB(SMIIC 2 ( ISO IEC 17021+ ISO IEC 17025 + ISO TS
22003 + additional requirements related to
islamic fiqh rules)
Industry(Codex, ISO 22000 ISO
22005, Islamic fiqh rules
Term of reference
Objective :
1.Discussing list issue of implementation for organic and halal accreditation and certification
2.Development the document and mechanism for PAC MLA for Organic Certification.
3.benchmarking program for organic and halal certification with other regional accreditation cooperation
4.Cooperation with international forum for Halal accreditation (since the evaluation will directly perfom by SMIIC AC) Create a survey to have more information on the best practice for organic and halal accreditation and certification
Working Group Members
1. Accreditation Bodies
2. Certification Bodies
3. Organic association and moeslim expert
June- September
2014
document for PAC MLA on Organic and Halal (voting member of TC)
PLAN
•
• EstablishingWG membership and objective* Discussing TOR
January 2016
Conducting survey of the organic & halal accreditation & certification practice
• development the document and mechanism
PROJECT PLAN
• finalizing document• seeking comment from member TC
September - February
2015
February 2015-
December 2015
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