Organic Food and Halal Accreditation & Certification

Suprapto (KAN), Indonesia

Guadalajara, Mexico

June 24, 2014

Accreditation and evaluation scheme

Accreditation Body

Organic CB

supplier/industry

ISO IEC 17011

1. ISO IEC 17065 +2. Additional requirements for organic inspector

1. CAC/GL 33-1999 2. Regulation

PAC/IAF

International progress on Halal

SMIIC ACCREDITATION COMMITTEE MODEL

SMIIC AC structures itself as it directly accredits Halal

Certification Bodies. It is ensured that experts from

member states take part in All SMIIC AC bodies and

accreditation assessments providing that they abide by

impartiality. In the forthcoming period, along with SMIIC

AC, accreditation authorization can be given to local

accreditation bodies representing the regions

International progress on Halal

OIC/SMIIC AC Members

Advisory board (including Islamic Fikh Experts)

Decision Board (consisted of nominated AC members)

TrainingReview & Planning

Assessors’, Technical and Islamic Experts’ Pool

Secreteriat

WGs

Account Service

SMIIC ACCREDITATION COMMITTEE MODEL

Accreditation and evaluation scheme

Accreditation BodySMIIC 3 (ISO IEC 17011 and

islamic fiqh rules)

Halal CB(SMIIC 2 ( ISO IEC 17021+ ISO IEC 17025 + ISO TS

22003 + additional requirements related to

islamic fiqh rules)

Industry(Codex, ISO 22000 ISO

22005, Islamic fiqh rules

Term of reference

Objective :

1.Discussing list issue of implementation for organic and halal accreditation and certification

2.Development the document and mechanism for PAC MLA for Organic Certification.

3.benchmarking program for organic and halal certification with other regional accreditation cooperation

4.Cooperation with international forum for Halal accreditation (since the evaluation will directly perfom by SMIIC AC) Create a survey to have more information on the best practice for organic and halal accreditation and certification

Working Group Members

1. Accreditation Bodies

2. Certification Bodies

3. Organic association and moeslim expert

June- September

2014

document for PAC MLA on Organic and Halal (voting member of TC)

PLAN

•

• EstablishingWG membership and objective* Discussing TOR

January 2016

Conducting survey of the organic & halal accreditation & certification practice

• development the document and mechanism

PROJECT PLAN

• finalizing document• seeking comment from member TC

September - February

2015

February 2015-

December 2015