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مركز االمارات العالمي لالعتماد
EIAC
Emirates International Accreditation Center
Role of EIAC Halal Accreditation In Food Industry
Amina Ahmed Mohammed Director of Dubai Accreditation Center - UAE
8th Nov, 2016
Dubai, UAE
EIAC مركز االمارات العالمي لالعتماد
NOW FUTURE
2021 2021 2005
His Highness Sheikh Mohammed bin Rashid Al Maktoum, issued, Law number 27 for setting up the Emirates International Accreditation Center (EIAC)
2015
The centre was re-structured as a Department
DAC was established as Dubai Accreditation center
2016 2017
EIAC
Establishment Timeline
To be a world signature in Halal accreditation
2008 2005
BEFORE
EIAC مركز االمارات العالمي لالعتماد
EIAC is the governmental accreditation body located in Dubai that grants accreditation to Conformity Assessment Bodies worldwide whilst adhering to international standards. The Emirates International Accreditation Center (EIAC) was established pursuant to Law No (27) of 2015 issued by His Highness Shaikh Mohammad Bin Rashid Al Maktoum, Vice-President and Prime Minister of the UAE, Ruler of Dubai.
EIAC مركز االمارات العالمي لالعتماد
The center aims to enhance Dubai’s position as the capital of the Islamic economy by gaining international recognition from leading regional and international recognition organizations, facilitating trade exchanges and strengthening the UAE’s role in industry and trade. It also seeks to contribute towards environment, health and public safety protection, support the national economy and help raise the competiveness of local economic organizations to international levels.
EIAC مركز االمارات العالمي لالعتماد
Chairman
Vice Chairman
EIAC Executive Director
Members
Board of Directors
EIAC مركز االمارات العالمي لالعتماد
Registering of CABs according to Law No. 2
Registration
Calibration, Testing and medical Laboratories Inspection Bodies Certification of System, Products and Persons
Accreditation 285 PT programs organized 12 countries for monitoring the accredited labs results and quality systemm
Proficiency Testing
Providing National and abroad training to CABs
Training
03 Training
EIAC Services
04 Proficiency Testing
01 Registration
02 Accreditation
EIAC مركز االمارات العالمي لالعتماد
0
50
100
150
200
250
300
350
400
2008 2009 2010 2011 2012 2013 2014 2015 2016
3 18 25 28 36 37 55 57 64 16
22 26 29
42 47 66
75 85
31
53 69
89
113
134
220
231
272 Lab
IB
CB
Increments in Accredited CABs
421
50
EIAC مركز االمارات العالمي لالعتماد
EUROPE ASIA
AUSTRALIA
UAE Australia Canada Croatia Ireland Japan New Zealand Ukraine Belgium Germany USA France Russia South Africa
America
UAE
Worldwide Halal Accreditation Services
EIAC DAC/EIAC World’s Membership مركز االمارات العالمي لالعتماد
2008 2015 2006 2005 2011 2016 2012 2016 2013 2016
Vice Chair SMIIC AC Vice Chair ARAC
EIAC مركز االمارات العالمي لالعتماد
ILAC MRA in the field of Testing, Calibration and Medical laboratories
ISO/IEC 17025 and ISO 15189
ILAC MRA in the filed of Inspection
ISO/IEC 17020
IAF/PAC MLA in the field of Certification Bodies
(ISO/IEC 17021 - QMS 9001, EMS 14001)
ARAC MLA ISO/IEC 17025 Testing, Calibration, 17020, ISO 15189,
ISO/IEC17021 (QMS, EMS) and 17065 product certification
IAF/PAC MLA in the Filed of product Certification Programs (ISO/IEC 17065)
2009
2012
2013
2016
2016
DAC/EIAC World’s Recognition
EIAC مركز االمارات العالمي لالعتماد
4
3
2 1 Halal Production Agriculture Fields Animal Farms Manufacturing Facilities
Halal Standards Criterion Halal Food and Products Standards. Commodities and Products Standards GAP, GFP, GMP, HACCP, ISO 22000
Halal Accreditation (EIAC) Assessing the conformity of Halal
Products
Processes
Services and
Halal Management Systems
Halal Accreditation Model
UAE.S /GSO 2055 -1- Halal Food Part (1): General Requirement , UAE.S /GSO 2055 -2 - Halal Food- Part (2): Guidelines for Halal food Certification Bodies and their Accreditation Requirements - Requirement for slaughterhouses - Requirements for processed food manufacturing in addition to International recognized accreditation standards: ISO/IEC 17020, 17021, 17024, 17025 and 17065
Competent Halal Conformity Assessment Halal testing Laboratories Halal Certification Bodies Halal Inspection Bodies (Veterinary Inspection, Slaughtering, Market Surveillances) Halal Certified Personnel
Halal Tayyib =
Quality + Safety +Shariah
EIAC مركز االمارات العالمي لالعتماد
Food Supply Chain: from Farm to table
طيـــــــبا
مطابق ألحكام الشريعة الاسالميه+ صحي + سليم= حالال
Halal Tayyib = Wholesome = Quality + Safety + Shariah
EIAC مركز االمارات العالمي لالعتماد
• Abattoirs / Slaughter houses
• Raw materials and Food Additives
• Packaged and Processed Food
• Food Packaging Materials
• Logistics and Transportation
Halal markets confidence
Halal Food Industry
EIAC مركز االمارات العالمي لالعتماد
• Receipt of
Application
(including relevant
documents”
• Contract Review
Document Review
•Assessment of the
Management System and
Technical Competence (Including Witness Audit)
Site visit • Assessment Report
including
recommendations
Compliance
• Decision for Grant of
Accreditation (Valid for 3
years)
• Surveillance (within
12 months) and
Reassessment after 3 years
Accreditation
Certificate
Re- Accreditation
DAC’s Halal Accreditation process
EIAC مركز االمارات العالمي لالعتماد
Assurance for governmental bodies to rely on private sector Halal conformity assessment bodies (laboratories,
inspection and certification bodies )
Reduce the need for unnecessary legislations, duplication by elimination of bureaucratic measures and delay in services
between countries plus provides means of ensuring reliability of activities in Halal market and products.
Open new markets for business and exporting companies by having one Halal LOGO to meet the Halal standards and
reduction of services cost.
Providing Muslims trust in Halal products.
Elimination and removal of trade barriers and different regulation and requirements of Halal products and business.
Guarantee valid test results for halal products issued from accredited laboratories.
Key benefits of Halal Accreditation
EIAC مركز االمارات العالمي لالعتماد
Dubai Municipality Smart Inspection Halal products
National and International Products
Traceability
Consumer
Carrefour -
$21000M
Yili Group -
$8400M
Groupe Danone -
$8388M
PepsiCo - $6668M McDonald's Corp
- $6311M
Lulu - $5000M BIM - $4850M Nestle - $4661M
Yum!Brands -
$3051M
BRF - $2106M Allanasons -
$1723M
Unilever -
$1586M
Kellogg’s -
$1459M
JBS USA - $1406M Mars,
Incorporated - $1200M
General Mills -
$1000M
Mondelez -
$898M
Creekstone Farms
- $173M
Al Islami - $82M Dunkin Brands -
$75M
Tyson Foods -
$29M
TESCO - $25M Walmart - $13M Nema Food -
$10M
Inspection Body
Production
Thank you
Amina Ahmed Mohammed
DAC Director
67, Dubai, UAE
+971 4 302 7445
www.dac.dm.ae
We Accredit … World Recognize