View
3
Download
0
Category
Preview:
Citation preview
LE PETIT CHEF CLASSIC
1ST APPETIZER: SALAD – BURRATA CHEESE WITH SEASONAL TOMATO SALAD,
ARUGULA, RADISH, BASIL PESTO
2ND APPETIZER: BOUILLABAISSE – PRAWN AND CRAB BISQUE WITH RED SNAPPER, OCTOPUS,
MUSSELS, CLAMS, PARMESAN BAGUETTE, AIOLI
MAIN COURSE: CHICKEN – ROASTED FREE-RANGE CHICKEN BREAST WITH BABY POTATOES,
BUTTER-GLAZED CARROT, SALSA VERDE
1ST DESSERT: CRÈME BRÛLÉE – WHITE CHOCOLATE CRÈME BRÛLÉE, STRAWBERRIES, SESAME BRITTLE
2ND DESSERT: ICE CREAM – VANILLA ICE CREAM, RASPBERRY COULIS,
DARK CHOCOLATE GANACHE, MASCARPONE CREAM
Recommended