PAS 123119

Japanese Hamachi Crudo Pickled Hearts of Palm – Hibiscus Salt

Nori Emulsion

Lobster Shu Mai Black Bean Dragon Sauce

Ahi Katsu Marinated Bean Sprouts – Wasabi Ginger Butter

Meat Jun Egg Battered Ribeye Steak – Kim Chee

Chili Lime Soy Dipping

Lobster Bisque Maine Lobster – Thai Aromatics

Hint of Red Curry – Coconut Milk

Asian Chicken Noodle Soup Rice Vermicelli – Napa Cabbage

Shimeji Mushrooms – Ginger Broth

Wedge Salad Heirloom Tomatoes – Red Onion – Egg

Applewood Bacon – Blue Cheese

Chilled Sesame Tofu Salad Watercress – Bean Sprouts – Baby Heirloom

Tomatoes – Ginger Shoyu Vinaigrette

The Surf & Turf & Surf 99 Butter Roasted Maine Lobster Tail – Filet Mignon – Jumbo Lump Crab Cake

Misoyaki "Butterf ish" 85 Alaskan Black Cod – Baby Bok Choy – Furikake Rice

Butter Seared Georges Bank Sea Scallops 76 Saffron Couscous – Truffled Demi-Glace

Bubu Arare Crusted Salmon 75 Garlic Shoyu Udon Noodles – Lomi Lomi Tomato Butter

Wagyu Shortrib Bistek Tagalog 90 Onion Rings – Garlic Fried Rice – Calamansi Soy Demi-Glace

Hand Carved Filet Mignon 84 Truffled Mashed Potatoes – Asparagus – Edamame Finadene Butter

Roasted “Huli-Huli” Chicken 65 Oyster Sauce Gai Lan – Char Siu Pineapple – Onigiri Rice

“Kalua Pork & Cabbage” 68 House Smoked Bone-in Pork Chop – Braised Red Cabbage – Poi – Luau Sauce

A P P E T I Z E R S

H A P P Y N E W Y E A R

S O U P S A N D S A L A D S

E N T R É E S (price of entrée includes choice of appetizer, soup or salad & dessert)

D E S S E R T SRoy’s Melting Hot Chocolate Soufflé

Flourless Chocolate Cake with a Molten Hot Center – Raspberry Coulis Vanilla Bean Ice Cream

Lil ikoi Panna Cotta Fresh Berries – Whipped Cream – Toasted Coconut

Hawaiian Sweet Bread Pudding Bananas – Salted Caramel – Ala Mode