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2010
2010
D A S I N T E R N A T I O N A L E G O U R M E T - J O U R N A L
THE MAGAZINE DER FEINSCHMECKER AND "MASTRI OLEARI"
HAVE HONOURED THE EXCELLENT OLIVE OIL
EXTRA VIRGIN OLIVE OIL - TUSCAN BLENDPRODUCED BY
CALOLEA OLIVE OILLOMA RICA, USA
THIS OIL HAS BEEN SELECTED AS ONE OF THE BEST 250 OLIVE OILS WORLDWIDE.
IT WILL BE PRESENTED ON OUR WEBSITE WWW.OLIVENOELTEST.DE ON JUNE 2010.
2010
Madeleine Jakits, Editor-in-chief DER FEINSCHMECKER
DE
RFE
INSC
HM
EC
KE
R-
Oliv
enöl
-Spe
cial
6/2
010
D E R F E I N S C H M E C K E R – G E R M A N Y ’ S L E A D I N G G O U R M E T M A G A Z I N E
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