FOOD MENUS

HOrS D’OEUvrES

Prosciutto Wrapped Cantaloupe*

Prosciutto Wrapped Asparagus*

Deluxe Vegetable Crudité Fresh Vegetables Served with Ranch and Bleu Cheese

Seasonal Marinated Vegetables

Deviled Eggs*

Seasonal Fruit

Vegetable Spring Roll*with House Made Dipping Sauce

Pork Spring Rolls*with House Made Dipping Sauce

Black Eyed Pea Cakeswith Artichoke Relish

House Smoked Salmonwith Capers, Red Onion, Cream Cheese and Crackers

Smoked Chicken Quesadillas*

Cheeseburger Sliderswith Condiments

BBQ Pulled Pork Sliderswith Vinegar, Mustard or Hickory Barbecue Sauce

BLT Bites*Tomatoes stuffed with Mayonnaise, Bacon, Onions, Parmesan and Parsley

Cheese Straws

Boiled Peanuts

SalaDS & StartErS

Mixed Green Saladwith Tomatoes and Red Onions

Mesclun Salad with Balsamic Vinaigrette

Mesclun Salad with Strawberries, Feta Cheese and Balsamic Vinaigrette

Traditional Caesar Salad with House Made Dressing and Croutons

Sliced Ripe Tomatoeswith Fresh Basil, Mozzarella, Cracked Pepper and Crumbled Bleu Cheese

Cucumber, Onion and Tomato Salad

* items may be passed

CHEESES

Imported and Domestic Cheese Display with seasonal fresh fruit

Warm Baked Brie with Brown Sugar and Walnuts Served with Apple Slices

House Made Smoked Gouda Pimento Cheese

House Made White Cheddar Pimento Cheese

DipS & SalSaS

(All dips served with blue corn tortilla chips, assorted crackers, pita wedges)

Charleston Crab Dip

Hot Artichoke Dip

Smoked Salmon Dip

Smoked Fish Dip

Spinach Dip

House Made Guacamole

Black Bean and Corn Salsa

Pico De Gallo

Eggplant Caponata with Grilled Baguette

Hummus Choice of Roasted Red Pepper, Kalamata Olive, Dill or Jalapeño-Cilantro

HOMEMaDE SOUpS

Charleston She Crab served with Sherry

Tomato Basil

Chicken Noodle with Vegetables

Potato and Bacon Chowder

Forest Mushroom Bisque

Lima Bean with Country Ham Bits

Seafood Gumbo with White Rice

Chicken Gumbo with White Rice

Chunky Beef Chili

Chicken and White Bean Chili

Vegetarian Chili

FiNgEr SaNDwiCHES

Chicken Salad Shrimp Salad Ham Salad

Egg Salad Tuna Salad Pimento Cheese

Olive Cream Cheese Pineapple Cream Cheese

BBQ MENUS

(Choice of Vinegar, Mustard, or Hickory Barbecue Sauce)

BBQ Pulled Pork Petite Plate with Baked Beans, Cole Slaw and Fresh Rolls

BBQ Pulled Pork Small Platewith Rice Pilaf, Green Beans, Cole Slaw and Fresh Rolls

BBQ Pulled Pork Medium Platewith Hash, Rice, Green Beans, Cole Slaw and Fresh Rolls

BBQ Pulled Pork Large Platewith Yellow Rice, Cashews and Raisins, Fresh String Beans, Mesclun Salad with a Balsamic Vinaigrette and Fresh Rolls

BBQ Pulled Pork with All the Fixin’swith Red Rice, Fresh String Beans, Squash Casserole, Cole Slaw and Fresh Rolls

Add Ribs Add Chicken Whole Hog Display

OyStEr rOaSt—a lOwCOUNtry traDitiON

(Set up includes tables, drums, gloves, knives, crackers, hand towels, hand sanitizer, sauces, cookers are provided)

Oysters Only Set Up

With Other Food Options

Gulf Coast Single Select

Local Clusters

— ADD ONS —

Chicken Bog Hot Dogs Chunky Beef Chili Fish Stew Chicken and White Bean Chili Vegetarian Chili

Seafood Gumbo Chicken Gumbo

FrOgMOrE StEw —a lOwCOUNtry BOil

Lowcountry Boilwith Fresh Local Shrimp, Fresh Sweet Corn, Smoked Sausage,

Red Potatoes, Seasonings, Cole Slaw and Cornbread

Optional AdditionsChoice of Blue Crabs, Clams, Crawfish or Mussels

SEaFOOD MENUS

Carolina Crab Cakes*with Roasted Red Pepper and Remoulade Sauces

Lowcountry Shrimp and Stone Ground Yellow Grits with Brown Gravy

Pickled Shrimp with Capers and Red Onions

Skewered Grilled BBQ Shrimp with Cocktail Sauce

Local Peel and Eat Shrimp with Cocktail Sauce

Shrimp Cocktail

Shrimp Creole with White Rice

Sautéed Scallops in a White Wine and Cream Sauce

Grilled Bacon Wrapped Scallops

Fried Bacon Wrapped Scallops

Live Main Lobster Steamed

Fresh Seared Yellow Fin Tuna with Ginger Soy/ Wasabi Cream Sauce

Whole Poached Salmon

grillED FiSH

Dolphin or Tunawith Red Rice, Fresh String Beans, Mixed Green Salad

Choice of Balsamic Vinaigrette, Bleu Cheese or Ranch Dressing

Grouper, Tuna, or DolphinGrilled with Lemon/Garlic Marinade

FiSH Fry

Fried Flounder Bites with French Fries or Red Rice, Green Beans, Cole Slaw and Cornbread

Whole Fried Flounderwith Spicy Apricot Glaze

— ADD ONS —

Fried Shrimp Fried Oysters Substitute Catfish Grouper Mahi

Vegetable Spring Rolls Pork Spring Rolls

* items may be passed

laNDlOvEr OptiONS

Fried Chicken Breast Strips

Chicken Wings with Choice of Sauce

Fried Green Tomatoes with Dill Mayonnaise

Grilled Beef TenderloinRubbed with Cracked Pepper, Herbs, Rolls and Condiments

Grilled Top Round of Beef with Fresh Rolls and Condiments

Grilled Pork Tenderloin

Grilled Chicken Tenders with Dipping Sauce

Grilled Teriyaki Chicken Satays

Meatballswith Sweet and Sour, Stroganoff or BBQ Sauce

Grilled Carolina Quail with Red Currant Sauce

Baked or Spiral Ham with Cream Bread and Condiments

Whole Country Ham

Roasted Rack of Lambwith Mint Sauce

HaMBUrgEr COOkOUtS

Hamburgers, Hot Dogs, Baked Beans & Cole Slaw with Lettuce, Tomato, Onion, Relish,

Ketchup, Mustard & Mayonnaise Iced Tea or Lemonade

— ADD ONS —

Smoked Sausage, Peppers & Onions Bratwurst, Peppers & Onions

SOUtHErN tUrkEy prEparatiONS

Whole Fried Turkeywith Condiments and Fresh Rolls

House Smoked Whole Turkey with Cream Bread and Condiments

Roasted or Grilled Whole Turkey with Cream Bread and Condiments

latE NigHt wEDDiNg SNaCkS

Chicken Fingers

Grilled Cheese Sandwich

French Fries

Miniature Kosher All Beef Nathan’s Hot Dogs

Cheeseburger Sliders with condiments

Spiced Popcorn served in Individual Funnels

Boiled Peanuts

SiDE itEMS

Rice & Hash

Rice Pilaf

Red Rice

Hoppin’ John

Dirty Rice

Chicken Bog

Yellow Rice with Cashews & Raisins

Baked Potatoes

French Fries

Garlic or Wasabi Mashed Potatoes

Sweet Potatoes

Red Skin Mashed Potatoes

Fresh String Beans

Pole Beans

Lima Beans

Baked Beans

Black Beans and Rice

Collard Greens

Grilled Vegetables

Corn on the Cob

Fried Okra

Squash Casserole

Macaroni & Cheese

SiDE itEMS

Tomato Pie

Mosquito Fleet Cole Slaw

Vinegar Cole Slaw

Bleu Cheese and Bacon Cole Slaw

Tri-Color Pasta Salad

Fresh Fruit Salad

Sliced Watermelon

Southern Style Potato SaladRed-Skinned Potatoes, Scallions, Hard-Boiled Eggs, Mayonnaise,

Creole Mustard and Seasonings

Vegetable Skewers

Corn on the Cob StationCorn, Butter, Mayonnaise, Cheese, Sour Cream, Cilantro, Chili Powder,

Cayenne Pepper, Romano Cheese

Mashed Sweet Potato Stationwith Marshmallows, Pecans/Walnuts and Brown Sugar

Mashed Potato Station with Bacon, Sour Cream, Cheeses and Scallions

Macaroni Bar with Smoked Gouda, Cheddar-Parmesan & Pepper Jack sauces

Served with Diced Tomatoes, Sautéed Mushrooms, Panko Bread Crumbs, Scallions, Parmesan Cheese, Diced Ham and Bacon Bits

SwEEtS

Chocolate Dipped Strawberries

Seasonal Fruit Display

Brownies

Lemon Squares

Fruit Cobblers- Apple, Peach, Blackberry, Blueberry

Banana Pudding

Strawberry Shortcake (Seasonal)

Chocolate Mousse served with Whipped Cream

Caramel Pound Cake

Lemon Cream Cheese Pound Cake

Kentucky Bourbon Pecan Pie

Pecan Pie

Charleston Chews (Blondies)

Chocolate Chip Cookies

Oatmeal Cookies

Candied Applewood BaconServed in Mason Jars with Sides of Chocolate Sauce,

Two Imported Cheeses and Whipped Cream

kiDS MENU

Peanut Butter and Jelly Sandwich

Chicken Fingers

Grilled Cheese Sandwich

French Fries

Miniature Kosher All Beef Nathan’s Hot Dogs

Spaghetti with Meat Sauce or Marinara

BrEakFaSt

Breakfast Options Available Upon RequestDanishes, Muffins, Butter, Jelly, Croissants, Fruit, Juices, Milk, Coffee, Eggs, Ham,

Biscuits, Grits, Hash, Muffins, Toast, Shrimp and Grits, Bacon, Sausage, etc.