ABOUT USJust Gourmet Foods was founded with a simple mission in mind - to bring good, clean artisan Italian food brands to the UK.

Our southern Italian roots combined with a passion for the Italian peninsula and all things epicurean, means we are able to team up with artisan producers to bring food with real provenance as well as undiscovered gems of Italian food culture to the UK.

We have some simple but serious criteria when sourcing product:• They need to be truly stellar in their category

• They must be organic wherever possible

• They must not contain additives or preservatives – the product on its own needs to tell its story

We supply a wide range of products across the food spectrum including a variety of regional Italian extra virgin olive oils, balsamic vinegar from Modena, organic pasta, special pasta, gluten free pasta, pasta sauces, antipasti, savoury bread items, sweet treats and jams and spreads.

Oro Don Vincenzo produce three varieties of award winning extra virgin olive oil: the evergreen il Classico, the delightful DOP Lametia and the new eco-friendly Bio Organic.

The story dates back to the beginning of the last century when the family patriarch Vincenzo, a doctor who believed in the extraordinary health benefits of olive oil, continued the cultivation of the olive trees of Tenuta Angillito, once belonging to the local church.

Inspired by the significant heritage, the family, now in its third generation, continues investing in quality and innovation, making Oro Don Vincenzo available to connoisseurs looking for excellent Italian extra virgin olive oil.

BiO OrgAnic 500ml

Purest expression of undisturbed nature the Bio Organic is an extra virgin olive oil that returns to the palate the hidden gifts of Calabria. The fresh fruity aroma with notes full of almond, artichoke and chicory helps to rediscover the essence of lost distant flavours. The Carolea olives are harvested at the end of September and this is a full-bodied oil.

info@justgourmetfoods.co.uk www.justgourmetfoods.co.uk

Area of Produce Lamezia, Calabria

Oro Don Vincenzo

DOP LAmeTiA 500ml

An extra virgin olive oil dedicated to roots of Calabrian land, recalling typical Mediterranean aromas. A mosaic of herbs and citrus fruits accompanied by sensations of chili pepper and artichokes characterise the unique and intense flavour of the DOP Lametia. The Carolea olives are harvested mid-October and this is a medium-delicate oil.

iL cLASSicO 500ml

Sunshine flavours characterise the Carolea olives used for Il Classico. Fresh cherry tomatoes and chili peppers on a summer day, notes of bitter almonds and walnuts, elevate this extra virgin olive oil with powerful sensations, giving character to the simplest of ingredients. The Carolea olives are harvested in November and this is a delicate oil.

The OiLS

The Passalacqua family have been farming their 5,000 hectares of land at the foot of the Gargano National Park for decades. Their land enjoys climatic conditions that are ideal for growing vegetables and fruit, ensuring the availability of each product in its season, a characteristic that is one of the strengths of BioOrto produce.To obtain an olive oil of the best possible quality from Bio Orto’s centuries old trees, production is rigorously controlled at every stage. The olives are picked when they are perfectly mature. They are pressed within 6 to 8 hours of picking, using a highly automated pressing and mixing system, at a controlled constant temperature of 27°c, the extra virgin olive oil obtained this way is then stored in stainless-stell silos, in a controlled environment, and is then bottled and packed.

info@justgourmetfoods.co.uk www.justgourmetfoods.co.uk

Area of Produce Gargano National Park

Bio OrtoOrgAnic exTrA Virgin OLiVe OiL

mOnOcULTiVAr PerAnzAnA

This oil is unique in terms of its quality. The balance between bitterness and spiciness, its moderate fruitiness and its low level of acidity make it one of the most treasured extra virgin olive oils. It has a full and captivating scent and gives off an aroma of unripe tomato and aromatic herbs. It is the perfect compliment to delicate dishes and is wonderful with fish tartare, shellfish, baked fish, salad and vegetable marinades.

mOnOcULTiVArO OgLiArOLA gArgAnicA

This olive oil is unique to the Gargano area and has a clear golden yellow colour, with a slight greenish tone. It is pleasantly soft on the palate, with a velvety note, with balanced bitter and spicy tones. It is a fruity olive oil, with personality, but without excess. It is ideal for use with steamed vegetables, salads and soups.

mOnOcULTiVAr cOrATinA

This olive oil is loaded with polyphenols, which means it has a taste with a marked bitter and spicy note, and an intense fruity tone. It is the epitome of Apulian cultivars. An olive oil with brilliant personality, a fine and characteristic taste, with a vegetal aroma. Ideal for use raw, especially for adding to legume soups, salads and bruschetta.

100ml 250ml 500ml 100ml 250ml 500ml 100ml 250ml 500ml

The Passalacqua family have been farming their 5,000 hectares of land at the foot of the Gargano National Park for decades. The company was founded with established knowledge and with progressive ideas that only Nino was able to put into practice, but which now his children, Giulia and her husband Mirko, Tiziano and Nino Jr., practice in their strategic roles. The family’s dedication is the actual reason for its adherence to tradition and, at the same time, its enthusiasm for research and innovation which has made BioOrto a brand that is synonymous for top-quality organic fruit and vegetables.Their land enjoys climatic conditions that are ideal for growing vegetables and fruit, ensuring the availability of each product in its season, a characteristic that is one of the strengths of BioOrto produce.

info@justgourmetfoods.co.uk www.justgourmetfoods.co.uk

Area of Produce Gargano National Park

Bio OrtoreD PrODUce

OrgAnic TOmATO PASSATA

This queen of preserves is sweet, red and creamy, ideal for preparing traditional sauces and lends itself to many different types of dishes. The Bio Orto Organic Tomato Passata contains levels of lycopene antioxidant that are 69% higher than other brands currently on the market.

580g

OrgAnic DATTerinO TOmATOeS

Cultivated in the Gragnano area, the Datterino tomato has a naturally high level of brix, rich in mineral salts and vitamins A and C. It has a delicate and sweet taste that makes it ideal in the preparation of antipasti and bruschetta and is perfect for cooking in light sauces and fish dishes.

580g

370g OrgAnic SUnDrieD TOmATOeS in exTrA Virgin OLiVe OiL

These sundried tomatoes are prepared in the traditional Apulian way and then conserved in organic extra virgin olive oil. This is a product with a strong and distinctive flavour. It is versatile in any kitchen, ideal in antipasti and excellent for the preparation of gourmet sandwiches and pasta sauces.

370g

212g

OrgAnic PeeLeD TOmATOeS

The Bio Orto Organic Peeled Tomatoes are hand peeled and preserved in natural salted water. They exude all the scent of freshly picked tomatoes and are irreplaceable in the preparation of soups, pizzas, fish or meat dishes.

580g

OrgAnic TOmATO & BASiL PASTA SAUce

OrgAnic ArrABBiATA PASTA SAUce

OrgAnic OrTOLAnA PASTA SAUce

Naturally sweet Italian tomatoes and extra virgin olive oil form the base of these high quality organic pasta sauces.

350g

The Artesia family have been producing traditional Sicilian pastas sauces since 1970. Agromonte benefit from both bio-climatic conditions and fertile land to produce naturally sweet cherry tomatoes, picked only at the right time during summer months. Once picked, the tomatoes are cooked according to an old secret family recipe, a recipe that originates from a traditional Sicilian artisan method of making this type of pasta sauce. Only fresh raw materials go in to the sauce and they combine perfectly to allow the natural red cherry tomato colour to be prominent, whilst also preserving its precious organoleptic properties.

Aided by Sicily’s favourable climatic conditions, Agromonte run an efficient, environmentally friendly production; water purifiers are used to recycle 90% of the water used, solar panels power the facilities and any surplus production food waste is used to feed animals in neighbouring farms.

info@justgourmetfoods.co.uk www.justgourmetfoods.co.uk

Area of Produce Chiaramonte Gulfi, Sicily

AgromonteThe SAUceS

cherry TOmATO PASTA SAUce

This Cherry Tomato pasta sauce uses only high-quality ingredients while maintaining the traditional Sicilian taste. The product is transformed by using natural methods and has a very low acidity level which does not alter the sweet taste of the cherry tomato. This creates an extraordinary and inimitable sauce adored by adults and children everywhere.

330gDATTerinO TOmATO PASTA SAUce

This pasta sauce is made with a sweet variety of tomatoes characterised by an elongated shape. The datterino tomatoes, grown in greenhouses using natural methods, are collected manually and processed using traditional methods, based on simplicity and genuineness. Creamy, fragrant and very tasty, the sauce is seasoned with basil, carrots, onions, celery, extra virgin olive oil, salt and sugar.

330g

cherry TOmATO & BASiL PASTA SAUce

This Cherry Tomato pasta sauce with Basil is produced by using natural processes with the best of ingredients transformed only in the summer. The sauce combines the sweet taste of cherry tomatoes, grown and culminated in Sicily, with basil. Basil, thanks to its unique scent, is the most appreciated and aromatic plant in the kitchen. The blend of cherry tomatoes and basil is a trustworthy mix found in various pasta sauce recipes.

330g

OrgAnic cherry TOmATO & BASiL PASTA SAUce Agromonte’s Organic Ready to use Cherry Tomato pasta sauce with Basil is transformed by using natural processes with the best of ingredients cultivated only in the summer. The sauce combines the sweet taste of cherry tomatoes, grown and culminated in Sicily, with basil. Basil, thanks to its unique scent, is the most appreciated and aromatic plant in the kitchen. The blend of cherry tomatoes and basil is a trustworthy mic found in various pasta sauce recipes.

250gcherry TOmATO & chiLLi PASTA SAUce

This Cherry Tomato pasta sauce with hot Pepper originates from the booming blend of two special ingredients: hot pepper and cherry tomato. The sweetness of the cherry tomato and the heat of the hot pepper create an exquisite pasta sauce with a splendid balance of sweetness and spice, as Sicilian culinary tradition calls for.

330g

OrgAnic DATTerinO TOmATO PASTA SAUce Agromonte’s Organic Ready to use Datterino Tomato pasta sauce is made with a sweet variety of tomatoes characterised by an elongated shape. The sauce is prepared according to a traditional Sicilian recipe using organic raw materials. Our undivided attention when selecting crops gives the Organic Ready to use Datterino Tomato pasta sauce a unique taste.

250g

OrgAnic cherry TOmATO PASTA SAUce Agromonte’s Organic Ready to use Cherry Tomato pasta sauce is made with cherry tomatoes cultivated by certified organic methods, abiding by nature’s rules. Cherry tomatoes are picked by hand and transformed by using traditional and authentic processes. The sauce is seasoned with celery, carrots, fresh basil and extra virgin olive oil, all of which are ingredients of organic agriculture.

250g

• Concentrate free • Only fresh raw material • 100% Italian ingredients• Vegan friendly • 100% Natural • Colorant free • Gluten free

ALL PrODUcTS Are:

Diana’s passion for tomatoes started long ago, in her homeland, San Marzano sul Sarno.

There she dreamt that one day she would create something that spoke about her and the red gold that surrounded her.

Diana recounts how the most important work was carried out by women, in choosing the best ripe fruits.

She would secretly watch these women, learning from them everything about this all female magical world. Italianavera is more than a brand. It is passion, femininity. It is the story of a woman who has had the good fortune of being born among sprawling fields of tomatoes, in one of the most beautiful places in the world, Italy.

info@justgourmetfoods.co.uk www.justgourmetfoods.co.uk

Area of Produce San Marzano sul Sarno

italianaveraThe TOmATOeS

TrADiTiOnAL PeeLeD TOmATOeS

400g

Our peeled tomatoes come from a selection of the best Italian tomatoes long type, processed within hours of harvest, and bathed in a soft, delicate sauce that enhances the taste of your preparations in the kitchen.

SAn mArzAnO

400g

San Marzano is a very delicate tomato, with a thin skin, which keeps its flavor even with preservation for a long time, but it must be handled with care. Cultivated in a very fertile land, located in the Sarnese-Nocerino farm in the province of Salerno, it is recognized by the PDO label (PROTECTED DESIGNATION OF ORIGIN)

DATTerinO TOmATO

400g

Cultivated on the plain of the Sele in the province of Salerno, it is characterized by its high sugar degree, and is perfect for giving strength and character to each one of your recipes.

TOmATO PUree

400g

Our tomato purée is characterized by its soft texture, but tasty at the same time. Made exclusively from fresh Italian tomatoes selected from the field in its ripened phase and made a few hours after harvesting of the fresh tomatoes. It’s easy to use, and boils in a few minutes!

SPUnziLLO TOmATO

400g

The volcano’s tomato, with its tip and in its light version immersed in its juice, is a versatile ingredient that confers on all the recipes of tradition that intense freshly picked tomato flavor. Great to be consumed even raw on pizzas and bruschetta.

cOrBArinO TOmATO

400g

It takes its name from its growing area: the hills of Corbara in the province of Salerno. It has the elongated shape and an agro-sweet flavor. Ideal for fish dishes or to season your pizza unusually.

ciLieginO TOmATO

400g

Small and round like a cherry, it is one of the most representative tomato varieties about the good cooking. Cultivated in a hilly area, in particular climatic conditions, it gives sweetness and character to your sauces. Immersed in its juice, it can be used to prepare many typical dishes of quality Italian cuisine.

chOPPeD TOmATOeS

400g

The POP version of our chopped tomatoes is characterized by the size of the cube that is made with peeled tomatoes that are cut into particularly large cubes, which are then dipped into a thick tomato juice.

yeLLOW TOmATOeS

400g

The yellow peeled tomato has an elongated shape similar to that of the san marzano tomato. It has a rich, fleshy pulp and few seeds inside. It has the characteristic of being very sweet, rich in vitamins and perfect for preparing dishes based on fish, pizza or pasta.

Since 1909 the Mussini family has been devoted to the craft of producing the highest quality balsamic vinegars. Balsamic is a unique vinegar, produced in limited amounts and in a narrow geographic area. Only in the Secchia and Panaro valleys Lambrusco and Trebbiano grapes grow, from which the musts needed for fermentation is obtained. This is the only area where there are high temperature changes between hot summers and cold winters that allow balsamic vinegars to age and ferment and finally only here can you find people that are capable through centuries of tradition to wait for the necessary years to truly enjoy this formidable product. This culture is still strong in Casa Mussini, where balsamic vinegars are produced exclusively from Trebbiano and Lambrusco grapes.

info@justgourmetfoods.co.uk www.justgourmetfoods.co.uk

Area of Produce Modena, Emilia-Romagna

mussiniBALSAmic VinegArS

igP BALSAmic VinegAr Of mODenA nUOVA BeLLA mODenA 3 cOinS 250ml

Balsamic vinegar with 9-year-ageing quality, dark colour with golden highlights, a well balanced flavour and medium-high density. Ideal for: cooked or grilled vegetables, salmon, pizza, risotto, white and red grilled, boiled or roasted meats, shellfish, caviar, grilled, boiled or raw fish, cheese, fruit salads.

igP BALSAmic VinegAr Of mODenA AceTAiA 1 cOin 250ml

Balsamic vinegar with 3-year-ageing quality, sweet and sour flavour and a strong but pleasant acidity. Ideal for: salads, vegetables, vinaigrette, meat or fish marinades, boiled, fried or grilled meat or fish, boiled potatoes.

igP BALSAmic VinegAr Of mODenA PASSiOne 500ml

Balsamic vinegar with 3-year-ageing quality, sweet and sour flavour and a strong but pleasant acidity. Ideal for: salads, vegetables, vinaigrette, meat or fish marinades, boiled, fried or grilled meat or fish, boiled potatoes.

OrgAnic igP BALSAmic VinegAr Of mODenA 1 cOin 250ml

Organic Balsamic Vinegar with 3-year-ageing quality, produced with grape must and wine vinegar from the best organically farmed grapes. Intense, persistent and round flavour with a strong but pleasant acidity. Ideal for: salads, vegetables, vinaigrette, meat or fish marinades, boiled, fried or grilled meat or fish, boiled potatoes.

OrgAnic igP BALSAmic gLAze 150ml

Produced with the best organically farmed grapes, it contains 61% of Balsamic Vinegar of Modena IGP. Pleasantly acetic, persistent delicate, sweet well-balanced taste. Ideal for: mixed salads, roasted, grilled or boiled meat, boiled or grilled fish, sandwiches, pizza, French-fries, fruit salads, cheese.

A ventilated area is very important to allow the necessary temperature changes, as much as the disposition of the barrels sets, made of 7 different precious woods:• Oak • Chestnut • Cherry • Ash• Mulberry • Black Locust • Juniperthe latter highly sought after for its inimitable aromas and perfumes.The musts ripen for years within these containers, absorbing the aroma of the tannins of these precious woods with which the barrels were built.

Acetaia Mussini, artisan producer of Balsamic Vinegar of Modena since 1909, welcomes Mussini Gourmet. Mussini Gourmet starts from an ancient family tradition, where homemade sauce always started with fresh sliced tomatoes.Mussini has always paid attention to the quality and origins of its raw materials, using locally sourced grape musts for its range of balsamic vinegars and now using tomatoes grown in the Emilia-Romagna Region for its selection of Tomato Sauces. Hence the Mussini Gourmet line, a representative selection of Italian specialties of Emilia Romagna ensures the utmost care in the selection of raw materials and ingredients and in the research of production processes able to meet the original flavours of tradition.

info@justgourmetfoods.co.uk www.justgourmetfoods.co.uk

Area of Produce Modena, Emilia-Romagna

mussini gourmetThe SAUceS NATurAl INGreDIeNTs, NO ADDeD PreservATIves / GluTeN free / veGAN frIeNDly

5 SecreTS TO cOOk iTALiAn PASTA PrOPerLy

The right choice of Pasta. Don’t take any chances! To every recipe its own pasta, like the Italian tradition taught us.The right pot. One litre of water every 100g of pasta. That’s why we need the right pot!The right sauce. Every sauce gives its best if matched with the right pasta. The right amount of salt. It’s not a random amount, every 100g of pasta, 7g of salt! You’ve got to wait until the water is boiling before adding the salt. If the sauce is particularly tasty, we suggest reducing the salt.The right timing. Follow the cooking time indicated on the package. (Even better if you drain the pasta a bit earlier, allowing yourself a few extra minutes to stir it with the sauce a little!)

1

2

3

4

5

The intense aroma of Emilia Romagna tomato matched with onion and the taste of parsley and oregano, give life to Sugo alla Marinara Mussini, perfect to enhance a pasta dish with a summer fragrance.

SUgO ALLA mArinArA

250ml500ml

From a base made with tomato, grilled Peppers, Zucchini, Aubergine and Onion are added to make Sugo alle Verdure Mussini. Vegetable scented perfumes take over one of the most traditional italian sauces.

SUgO ALLe VerDUre

250ml500ml

From sun-grown tomatoes from Emilia-Romagna, and fresh aromatic basil, comes Sugo alla Napoletana Mussini. Crafted through our traditional cooking skills, completely without preservatives, Sugo alla Napoletana Mussini gives you a true Neapolitan aroma, ready to embrace your pasta with flavour.

SUgO ALLA nAPOLeTAnA

250ml500ml

Emilia-Romagna tomatoes give their best flavour simply by adding hot pepper and a delicate garlic aroma. Sugo all’Arrabbiata Mussini, simple, as tradition intended.

SUgO ALL’ ArrABBiATA

250ml500ml

From 100% Emilia-Romagna tomatoes, and a wise selection of few more ingredients, comes Sugo alla Toscana Mussini, ready to give your pasta a true Italian taste.

SUgO ALLA TOScAnA

250ml500ml

iL POmODOrO e BASiLicO ( Organic Tomato & Basil Pasta sauce) 01 180g

iL rAgù Di VerDUre ( Organic vegetable ragù Pasta sauce) 47 180g

L’AmATriciAnA ( Organic Amatriciana Pasta sauce) 04 180g

iL rAgù Di cArne BOLOgneSe ( Organic Bolognese ragù Pasta sauce) 49 180g

iL PeSTO ( Organic Basil Pesto) 50 180g

L’ArrABBiATA ( Organic Arrabbiata Pasta sauce)68 180g

iL POmODOrO BASiLicO e cAPPeri ( Organic Tomato, Caper & Basil Pasta sauce) 27 180g

info@justgourmetfoods.co.uk www.justgourmetfoods.co.uk

Areas of Produce Liguria, Emilia-RomagnaToscana, Lazio, AbruzzoCampania, Calabria, Puglia, Sicilia

Lazzari Pasta Sauces OrgAnic SAUceS

The magic of the simplest of pasta sauces, the result of a careful choice of ingredients: organic tomatoes, enriched with the delicate perfume of fresh basil leaves and extra virgin olive oil.

This sauce contains only selected fresh organic vegetables: aubergines, zucchini, and bell peppers with a tomato base. A simple recipe, with pure and natural ingredients, this sauce should be eaten with short pasta (ideal with farfalle, penne or fusilli).

Delicious and slightly hot with a delicate aroma, this sauce is cooked with tomatoes and an exquisite and flavoursome combination of organic seasoned pork and cheek belly from pigs “brunette breed” of Tuscany. It is divine with rigatoni, spaghetti or bucatini.

A classic recipe from Bologna. An intensely flavoured sauce with a hint of spice, it is made with selected Italian organically farmed meat. Ideal served with tagliatelle, rigatoni, or fresh fettuccine, enjoy it with a sprinkling of Parmigiano Reggiano cheese.

A tomato-based sauce with a strong Sicilian influence, thanks to its intense scent of capers. Prepared with capers from the island of Salina, Aeolian islands, fresh basil from Campania and Puglian tomatoes. Light, fragrant, enveloping, a real “must” for caper lovers. Ideal with spaghetti or fusilli.

A traditional recipe from Liguria, home of one of the world’s most popular and well-known cuisines. A deliciously basil aromatic sauce, made with organic ingredients: extra virgin olive oil, Italian pine nuts, mature Parmigiano Reggiano and lots of fresh basil.

This is one of the most delicious sauces of Roman gastronomical tradition. Hot, with a strong and decisive flavour, it is made with organic tomatoes, hot chili peppers from Calabria, freshly chopped garlic and extra virgin olive oil. An authentic and genuine recipe, perfect for penne or spaghetti.

The nUmBerSLa Smorfia is the book of dreams, used in interpreting dreams to find numbers to play Lotto.The origin of the word “Smorfia” is commonly believed to originate from Morpheus, the ancient Greek God of dreams. The “Smorfia” is traditionally believed to have originated in Naples, a city that has a long-standing tradition and love for the game of Lotto.The “Smorfia” associates a word, an event, a person or an object with one or more numbers, using a code that assigns a number according to the context.

Lazzari sauces do not contain preservatives, additives or added sugar. Each jar of sauce is full of the authentic flavour of nature.

When they make their sauces, they do it with love and care. The sauces are cooked as if they were homemade; no use of machinery, only hands and fresh, organic certified ingredients that come exclusively from Italian organic farms.

Each farm has been visited and each ingredient has been personally selected, deliberately choosing high quality produce, because Lazzari’s mantra is that ‘it isn’t enough to be a good cook when you want to make good food – you need to use excellent raw materials’.

L’Origine have been producing artisanal, organic and biodynamic pasta since 1985 from their headquarters up in the beautiful Berici hills. The biodynamic movement was started by the Philosopher & Scientist Rudolf Steiner, he believed in practising a healthy type of agriculture that respected nature using biodynamic fertilisers, able to work together with the natural elements and revitalise them rather than destroy them. L’Origine was inspired to produce pasta by this vision of natural agriculture, nutrition and way of life.

L’Origine’s mantra is to exclusively produce Demeter biodynamic pasta and organic spelt and kamut pasta. No chemical additives, flavourings or any kind of preservatives are allowed in their production facility.

info@justgourmetfoods.co.uk www.justgourmetfoods.co.uk

Area of Produce Castegnero, Vicenza

L’OrigineSPeciAL PASTA

With this range of products, L’Origine has included the dressings in the pasta itself, to offer the customer pasta that is ready to eat and only needs a drop of olive oil to be appreciated. This however does not mean that any one of these pastas cannot be matched with your favourite dressings or sauces.

OrgAnic SPirULinA ALgAe TAgLiATeLLe 250g

OrgAnic hemP fUSiLLi 250g

OrgAnic SPirULinA ALgAe Penne 250g

OrgAnic TUrmeric TAgLiATeLLe 250g

OrgAnic SPirULinA ALgAe fUSiLLi 250g

OrgAnic TUrmeric Penne 250g

OrgAnic hemP TAgLiATeLLe 250g

OrgAnic TUrmeric fUSiLLi 250g

OrgAnic hemP Penne 250g

OrgAnic ginger TAgLiOLini 250g

SPeLT PASTA

In order to produce this type of pasta the oldest grain cereals is used: Organic Spelt, a type of grain that contains gluten that is easy to absorb and digest. Spelt pasta has an unusually good taste and is a valid alternative for those who have difficulty digesting the gluten found in normal pasta.

OrgAnic SPeLT cOnchigLie 500g

OrgAnic SPeLT Penne

500g

OrgAnic SPeLT fUSiLLi 500g

cASArecce 350g

LUmAcOni rigATi 350g

fUSiLLi 350g

mAccherOni rigATi 350g

SPAgheTTi 250g

info@justgourmetfoods.co.uk www.justgourmetfoods.co.uk

Area of Produce Chiuro, Lombardy

Pasta negriOrganic italian Durum Wheat Semolina PastaPasta Negri has brought the traditional craft

of pasta manufacturing into the 21st Century. It combines state of the art technology with time-honoured production methods to bring you artisan pasta of the highest quality

Based in Chiuro, a small village nestling in the Valtellina mountains in the heart of the Italian Alps, it is set in a fresh, clean environment, perfect for the manufacture of pasta. This privileged location provides the pasta factory with the pure water which rises from the Duse and Moiane natural springs at altitudes of 1200 and 1400 metres above sea level. The two lines of artisan biological pasta are made from a choice selection of organic durum wheat semolina of certified Italian origin and high protein content, and highly nutritional organic wholegrain buckwheat flour.

The PrOceSS

info@justgourmetfoods.co.uk www.justgourmetfoods.co.ukPasta negri

1. The making of the doughThe buckwheat flour and/ or the durum wheat semolina – depending on the product to be obtained – is poured in the first tank of the press. Spring water is then added so that the mixture results well moisturised. At this point the entire creating process of proteins begins. They will be the core and structure of our final product.

2. Pasta productionThe pasta maker decides the right time to put the dough into the second tank of the press. At this point the drawing of the dough begins. It is done by extrusion through a bronze die. The desired shape is achieved as well as that characteristic rough surface typical of the texture of homemade pasta that allows the dressing to stick perfectly to the product.

3. Drying the pastaThis is one of the most critical points to obtain a high quality pasta. A slow static drying process carried out at low temperature was chosen by Pasta Negri as the best one. The drying may last from 12 to 24 hours depending on the type of pasta. Temperature never exceeds 50°C. to preserve the nutritional and organoleptic properties.

4. Product packagingEven the packaging is done by hand: every single packet is filled, weighed and heat-sealed allowing an accurate quality control of the final product.

OrgAnic WhOLegrAin BUckWheAT fLOUr

Buckwheat grain and flour have dominated traditional cuisine in the Valtellina region for centuries. This pasta line made with organic wholegrain buckwheat has been developed not only out of respect for this tradition, but also considering the grain’s high nutritional value (with significant amounts of fibre and lysine, an essential amino acid), as well as its intense and unmistakable taste and colour. This pasta is manufactured from a mixture of organic semolina and organic wholegrain buckwheat semolina. From this combination of high-quality products, innovative product formats that allow consumers to enjoy this unique pseudo-cereal.

Organic Wholegrain Buckwheat Pasta

PizzOcheri 350g

cOnchigLie 350g

DiTALini 350g

mAccherOni rigATi 350g

Heir of the ancient Tuscan bakery tradition, Francesco Pandolfini founded Deseo in 2001. Deseo is Francesco’s workroom for creative experimentation and innovation, looking forward to new ideas, new flavours and colours.Heart and hands are the protagonists at Deseo, based in Prato, Tuscany. Care is taken to select the best raw ingredients and only artisan methods are used to create great tasting, natural biscuits, made with no preservatives or palm oil.Deseo biscuits are handmade on a daily basis, sharing a philosophy of quality and authenticity. Their main goal is to create well-balanced and tasty biscuits with excellent ingredients, natural flavours, handmade working methods and traditional cooking systems.

info@justgourmetfoods.co.uk www.justgourmetfoods.co.uk

Area of Produce Prato, Tuscany

DeseoShOrTBreAD BiScUiTS

PLAin BUTTer

This shortbread can be combined with any type of tea, including herbal teas, and also goes particularly well with hot chocolate.

160g cinnAmOn

The flavour of cinnamon enriches our classic shortbread recipe. These biscuits go particularly well with Earl Grey tea or with hot chocolate.

160g

cOffee

To make these biscuits we use Sidamo, an arabic coffee from Ethiopia, selected and roasted by “Le Piantagioni del Caffè”. Delicious at the end of a meal with sambuca, grappa or brandy.

160g

cOcOA AnD PiSTAchiOS WiTh exTrA Virgin OLiVe OiL

Crunchy, farmhouse biscuits. The dough is based on extra virgin olive oil, flour and sugar. They go particularly well with English Breakfast tea, also delicious with brandy.

200g

DArk chOcOLATe

Goes particularly well with English Breakfast tea. They are also delicious with brandy.

160g

info@justgourmetfoods.co.uk www.justgourmetfoods.co.ukThe BiScUiTS

DArk chOcOLATe AnD igP PiemOnTe hAzeLnUTS

Crunchy and delicate with the long-lasting aroma of extra dark chocolate added to cocoa. Suggested match Aleatico, Porto or Marsala wines.

200g

cAnDieD OrAnge

The secret of the full-bodied aroma of candied oranges is the low temperatures at which the Washington orange peel is slowly cristallized. Suggested match: passito wine or aged rum.

200g

PiSTAchiOS AnD WALnUTS

Tasty variation that is closest to the classic recipe, with a crunchy and light consistency. Suggested match: green tea or classic vinsanto wine.

200g

cAnDieD OrAnge AnD DArk chOcOLATe

These biscuits are already very rich and, therefore, delicious on their own. They go particularly well with cognac.

200g

TOScAni Pgi WiTh ALmOnDS

Almond Cantuccini are known and appreciated all over the world. This Tuscan biscuit has recently obtained Protected Geographical Indication recognition by European Commission. Perfect with some sweet Vinsanto wine. Delicious also with coffee.

200g

ALmOnDS WiTh exTrA Virgin OLiVe OiL

A light, crunchy and original almond biscuit. Made with extra virgin olive oil, naturally tasty for the more discerning, healthy-living customer. Perfect with some sweet Vinsanto wine. Delicious also with coffee or Grappa.

200g

cAnTUccini TOScAni WiTh ALmOnDS

Almond Cantuccini are known and appreciated all over the world. This Tuscan biscuit has recently obtained Protected Geographical Indication recognition by the European Commission

The path of enhancement and protection of Almond Cantuccini was undertaken by Assocantuccini, an association founded in 2011 by a small number of confectionery Tuscan producers, among which there is Deseo.

250g

DArk chOcOLATe AnD igP PiemOnTe hAzeLnUTS

Crunchy and delicate with the long-lasting aroma of extra dark chocolate added to cocoa. Suggested match Aleatico, Porto or Marsala wines.

180g

cAnDieD OrAnge

The secret of the full-bodied aroma of candied oranges is the low temperatures at which the Washington orange peel is slowly cristallized. Suggested match: passito wine or aged rum.

180g

Panificio Bo has a long history; it was founded in 1820 in Rocchetta Tanaro, a small town in the middle of Monferrato, just 60km from Asti. Over the course of a few decades it has grown from a small village bakery to a modern company able to meet the needs of the market, but always respecting tradition.

The companies love of good food and hand-made products means Panificio Bo still follows old recipes and practices to create high-quality genuine products. Ingredients are carefully selected, and all products are handmade according to Piedmontese tradition.

Recipes are simple: few ingredients, no preservatives and hand-crafted production are all that is needed to make genuine and tasty products that are easily digestible.

info@justgourmetfoods.co.uk www.justgourmetfoods.co.uk

Area of Produce Rocchetta Tanaro, Piedmont

Panificio Bo

Classic FocaccinaStrip of classic handmade focaccia made with rice oil and no lard.

Rosemary FocaccinaStrip of handmade rosemary-flavoured focaccia with rice oil and no lard.

Mediterranean FocaccinaStrip of handmade Mediterranean-flavoured focaccia with rice oil, tomato, oregano, garlic and basil. No lard added.

Taggiasca Olive FocaccinaStrip of handmade focaccia made with “Taggiasche” olives and rice oil. No lard added.

fOcAccinA 100g

Classic GrissiniHandmade breadsticks with rice oil and no lard.

Rosemary GrissiniHandmade breadsticks made with rosemary, rice oil and no lard.

Sesame GrissiniHandmade breadsticks made with sesame, rice oil and no lard.

hAnDmADe griSSini 180g

Classic Baby FocaccinaCubes of classic handmade focaccia made with rice oil and no lard.

Onion Baby FocaccinaCubes of handmade focaccia made with rice oil and no lard.

Mediterranean Baby FocaccinaCubes of handmade Mediterranean-flavored focaccia with rice oil, tomato, oregano, garlic and basil. No lard added.

BABy fOcAccinA 80g

This raw honey has been produced with the same care and passion for over 150 years in Tornareccio, a small town in the province of Chieti. The family travel all over the Italian peninsula to find the rarest botanicals and place their hives only in certified organic soils.ADI Apicoltura was amongst the first Italian producers to understand the importance of producing 100% organic Italian honey and it began with a mission to produce healthy, wholesome products whilst at the same time, respecting and defending the life of bees and the biodiversity of their country and our planet. The result is a natural Italian raw organic honey, an indispensable ingredient for healthy breakfasts, tasty snacks as well as a gourmet component to enhance aperitifs and dinner dishes.

AcAciA hOney 250g

eUcALyPTUS hOney 250g

OrAnge hOney 250g

cheSTnUT hOney 250g

WiLD fOreST hOneyDeW hOney 250g

Lime hOney 250g

SULLA hOney 250g

WiLDfLOWer hOney 250g

cOriAnDer hOney 250g

info@justgourmetfoods.co.uk www.justgourmetfoods.co.uk

Area of Produce Chieti, Abruzzo

ADi ApicolturaOrgAnic hOney

Acacia honey is considered the sweetener par excellence. It has an extremely soft taste and its vanilla and light aromas give it a pleasantly delicate flavour of sugared almonds. This very fine honey has a transparent to pale straw yellow colour with slightly floral notes of new wax and cooked pear.

Eucalyptus honey has strong flavours of liquorice, persistent on the palate, particularly sweet and never too intrusive. This honey has a dark amber colour and is fine and compact which results in a malt and caramelized taste with notes of earth and glutamate.

A moderately sweet honey, gently acidic and with a pleasant and almost imperceptible bitter note. A soft honey, with a very light golden colour, aromatic and pleasantly acidulous taste characterised by floral notes. Cold use is recommended as it helps to enhance its organoleptic characteristics.

This Chestnut honey is not very sweet and has a strong acid and astringent note that makes it very special. What’s special? It is slightly tannic. This fine honey has an amber to very dark colour that is intense in taste and smell; it is characterised by aromatic, pungent, vegetal and vaguely herbaceous notes.

A gentle sweet honey with a strong bitter aftertaste. This fine honey is brown or amber in colour and has a strong fresh vegetable and caramelized sugar taste with notes that are characteristic of balsamic, resinous and slightly smoky.

A delicate honey in taste and aroma, it has notes of vegetables that result in a favourable taste. Sulla honey is very high and rich in nutrients and vitamins.

A golden-orange coloured honey that becomes pearl like when it crystallizes. It is a dense and compact honey with a wonderfully balanced sweet and sour taste. It is ideal with pecorino cheese.

A light amber coloured honey. This honey has a fresh, sweet and aromatic flavour that is reminiscent of mountain herbs and mint.

Wildflower honey is distinctly sweet and delicate, and it is thanks to this that it is reminiscent of sugar syrup flavour. It has an intense vegetal aftertaste similar to fruit jellies and wild berry jam. A fine and compact honey that is opaque yellow in colour with vegetable and fruity notes.

Try with: Gorgonzola, pecorino, provolone

Try with: Parmigiano, Reggiano or Grana Padano

Try with: Pastries

Try with: Soft young cheese or in baking

Try with: Fragrant bread, hot drinks, fresh fruit, with meat or fish in sauce

Try with: Grilled meats, aged cheeses, savoury products

Try with: Slightly seasoned cheeses, fresh ricotta, dried fruit

Try with: Pecorino cheese, in drinks or as an ingredient

Try with: Hot Drinks, seafood dishes and sweet & sour dishes

Just Gourmet Foods Limited5 Breydon Blackdown Avenue

WokingSurrey

GU22 8QH

Tel: 44(0)1932 488111Email: info@justgourmetfoods.co.uk

Web: justgourmetfoods.co.uk