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MO
DE
RN
AS
IAN
C
UIS
INE
FO
OD
THE MR. Q . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55pp
THE MRS. Q . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65pp
VEGETARIAN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45pp
Allow our chefs to present their best dishes of the day:
FEED ME
Vegetarian Spring Rolls (3) V ........... 12
Dumpling (4) ...................................................... 17
Prawn dumpling, served in spicy green curry sauce
Peking Duck Pancake (6) .................... 19 DIY wrap with cucumber, spring onion and special hoisin sauce
Karaage Chicken (4) GF ............................ 17
Japanese deep-fried boneless chicken f illet served with wasabi mayo
Ebi Fry (2) ............................................................... 19
Extra large Japanese bread crumbed prawn and tartare
ENTRÉE
SORRY NO SPLIT BILLS | MIN SPEND $25 PER PERSON
GF .......................................................... GLUTEN FREE
V ................................................................ VEGETARIAN
VG ......................................................................... VEGAN
Please inform your waitperson of any specif ic allergies or dietary requirements when ordering your food.
Our menu is designed Our menu is designed for sharing. Dishes are for sharing. Dishes are brought to your table brought to your table continuously throughout continuously throughout your meal. your meal.
MRSQ.COM.AU
MAINS Kaw Moo Yang ................................................. 32
Thai street-style chargrilled pork neck, served with Thai style salad, Nam Jim Jeaw, and toasted herbal rice powder
Pad KRA-PRAOStir fried chilli, green beans, bamboo shoot, garlic, basil with your choice of:
Beef ....................................................................... 26
Chicken ............................................................... 26
Pork Belly ............................................................. 29
Slow cooked 6 hour pork belly with Chinese spices, served with pickled green mustard
Red Duck Curry GF ....................................... 29
Braised duck leg with pineapple, chilli and Thai basil
Massaman Beef Cheek .......................... 36
Slow cooked beef cheek, massaman curry, served with potato
Thai Green Curry Chicken .................. 30
The famous Thai green curry chicken served with mixed vegetables
Steamed BarramundiSteamed barramundi f illet with choice of:
Ginger and Shallot ........................................ 28
Nam Jim (Thai) GF .......................................... 30
Salt & Pepper Tofu V GF ............................ 25
Deep fried and wok tossed tofu with salt and pepper, chilli, garlic
BBC GF V VG .............................................................. 25
Broad bean served with Chinese fungus, tofu, capsicum, straw mushroom and salted mustard
Salt & Pepper Eggplant V .................... 25
Deep-fried and wok tossed eggplant with salt and pepper, capsicum, garlic
Vietnamese Tofu Salad V GF ............... 24
Signature Vietnamese salad with fried tofu
Balinese Style Prawns GF ..................... 38
Prawns with spicy Balinese sauce, snake bean, garlic, onion, chilli, tomato
Soft Shell Crab GF .......................................... 36
Yellow curry based, egg and curry leaves
Vietnamese Duck Salad GF ................ 28
Signature Vietnamese salad topped with pan fried tender duck breast
Sambal Squid ................................................... 28
Stir-fry squid with our house made Malaysian Sambal sauce
SORRY NO SPLIT BILLS | MIN SPEND $25 PER PERSON
Roti with Pandan Custard .................. 12
Dessert of the day ....................................... 15
Ask your wait person for more information
Affogato .................................................................. 15
With a shot of Frangelico or Baileys or Kahlua
Add on: Coconut Ice Cream ................ 5
SIDES
DESSERT
Pad Thai GF
Thai rice noodle, tofu, bean sprout, peanut and garlic chive
Chicken ............................................................... 22
Prawns ................................................................. 28
Vegetarian V VG ............................................... 20
Asian Greens GF V ............................................ 16
With garlic sauce
Pineapple Chicken Fried Rice GF ....... 22
Sliced chicken breast, onion, egg, spring onion and pineapple
Vegetarian Fried Rice GF V ................... 20
Egg, tomato, carrot, mushroom, corn, pea and seasonable vegetables
Jasmine Rice (per person) .............................. 4
Refillable (if you need more)
SORRY NO SPLIT BILLS | MIN SPEND $25 PER PERSON
VEGETARIAN Vegetarian Spring Rolls (3) ............... 12
BBC GF VG ................................................................. 25
Broad bean served with Chinese fungus, tofu, capsicum, straw mushroom and salted mustard
Vietnamese Tofu Salad GF .................. 24
Signature Vietnamese salad with fried tofu
Salt & Pepper Eggplant ........................ 25
Deep fried and wok tossed eggplant with salt and pepper, capsicum, garlic
Green Curry GF .................................................. 25
Combination of cabbage, mushrooms, tomatoes, carrots, beans, potatoes and tofu
Vegetarian Pad Thai GF .......................... 20
Thai rice noodle, tofu, tomato, mushroom, bean sprout, peanut and garlic chive
Salt & Pepper Tofu GF ............................... 25
Deep fried and wok tossed tofu with salt and pepper, chilli, garlic
Asian Greens GF ................................................ 16
With garlic sauce
Vegetarian Fried Rice GF ...................... 20
Egg, tomato, carrot, mushroom, corn, pea and seasonable vegetables
SORRY NO SPLIT BILLS | MIN SPEND $25 PER PERSON
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