MO

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THE MR. Q . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55pp

THE MRS. Q . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65pp

VEGETARIAN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45pp

Allow our chefs to present their best dishes of the day:

FEED ME

Vegetarian Spring Rolls (3) V ........... 12

Dumpling (4) ...................................................... 17

Prawn dumpling, served in spicy green curry sauce

Peking Duck Pancake (6) .................... 19 DIY wrap with cucumber, spring onion and special hoisin sauce

Karaage Chicken (4) GF ............................ 17

Japanese deep-fried boneless chicken f illet served with wasabi mayo

Ebi Fry (2) ............................................................... 19

Extra large Japanese bread crumbed prawn and tartare

ENTRÉE

SORRY NO SPLIT BILLS | MIN SPEND $25 PER PERSON

GF .......................................................... GLUTEN FREE

V ................................................................ VEGETARIAN

VG ......................................................................... VEGAN

Please inform your waitperson of any specif ic allergies or dietary requirements when ordering your food.

Our menu is designed Our menu is designed for sharing. Dishes are for sharing. Dishes are brought to your table brought to your table continuously throughout continuously throughout your meal. your meal.

MRSQ.COM.AU

MAINS Kaw Moo Yang ................................................. 32

Thai street-style chargrilled pork neck, served with Thai style salad, Nam Jim Jeaw, and toasted herbal rice powder

Pad KRA-PRAOStir fried chilli, green beans, bamboo shoot, garlic, basil with your choice of:

Beef ....................................................................... 26

Chicken ............................................................... 26

Pork Belly ............................................................. 29

Slow cooked 6 hour pork belly with Chinese spices, served with pickled green mustard

Red Duck Curry GF ....................................... 29

Braised duck leg with pineapple, chilli and Thai basil

Massaman Beef Cheek .......................... 36

Slow cooked beef cheek, massaman curry, served with potato

Thai Green Curry Chicken .................. 30

The famous Thai green curry chicken served with mixed vegetables

Steamed BarramundiSteamed barramundi f illet with choice of:

Ginger and Shallot ........................................ 28

Nam Jim (Thai) GF .......................................... 30

Salt & Pepper Tofu V GF ............................ 25

Deep fried and wok tossed tofu with salt and pepper, chilli, garlic

BBC GF V VG .............................................................. 25

Broad bean served with Chinese fungus, tofu, capsicum, straw mushroom and salted mustard

Salt & Pepper Eggplant V .................... 25

Deep-fried and wok tossed eggplant with salt and pepper, capsicum, garlic

Vietnamese Tofu Salad V GF ............... 24

Signature Vietnamese salad with fried tofu

Balinese Style Prawns GF ..................... 38

Prawns with spicy Balinese sauce, snake bean, garlic, onion, chilli, tomato

Soft Shell Crab GF .......................................... 36

Yellow curry based, egg and curry leaves

Vietnamese Duck Salad GF ................ 28

Signature Vietnamese salad topped with pan fried tender duck breast

Sambal Squid ................................................... 28

Stir-fry squid with our house made Malaysian Sambal sauce

SORRY NO SPLIT BILLS | MIN SPEND $25 PER PERSON

Roti with Pandan Custard .................. 12

Dessert of the day ....................................... 15

Ask your wait person for more information

Affogato .................................................................. 15

With a shot of Frangelico or Baileys or Kahlua

Add on: Coconut Ice Cream ................ 5

SIDES

DESSERT

Pad Thai GF

Thai rice noodle, tofu, bean sprout, peanut and garlic chive

Chicken ............................................................... 22

Prawns ................................................................. 28

Vegetarian V VG ............................................... 20

Asian Greens GF V ............................................ 16

With garlic sauce

Pineapple Chicken Fried Rice GF ....... 22

Sliced chicken breast, onion, egg, spring onion and pineapple

Vegetarian Fried Rice GF V ................... 20

Egg, tomato, carrot, mushroom, corn, pea and seasonable vegetables

Jasmine Rice (per person) .............................. 4

Refillable (if you need more)

SORRY NO SPLIT BILLS | MIN SPEND $25 PER PERSON

VEGETARIAN Vegetarian Spring Rolls (3) ............... 12

BBC GF VG ................................................................. 25

Broad bean served with Chinese fungus, tofu, capsicum, straw mushroom and salted mustard

Vietnamese Tofu Salad GF .................. 24

Signature Vietnamese salad with fried tofu

Salt & Pepper Eggplant ........................ 25

Deep fried and wok tossed eggplant with salt and pepper, capsicum, garlic

Green Curry GF .................................................. 25

Combination of cabbage, mushrooms, tomatoes, carrots, beans, potatoes and tofu

Vegetarian Pad Thai GF .......................... 20

Thai rice noodle, tofu, tomato, mushroom, bean sprout, peanut and garlic chive

Salt & Pepper Tofu GF ............................... 25

Deep fried and wok tossed tofu with salt and pepper, chilli, garlic

Asian Greens GF ................................................ 16

With garlic sauce

Vegetarian Fried Rice GF ...................... 20

Egg, tomato, carrot, mushroom, corn, pea and seasonable vegetables

SORRY NO SPLIT BILLS | MIN SPEND $25 PER PERSON