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season 1 - “post modern indian cuisine”
season 2 - “sub urban indian cuisine”
season 3 - “memories”
rooted in the memories, season 3 offered the journey of childhood
nostalgia to our diners. carnival’s twist of indian culinary with a
dramatic presentation took them back to school days, reminded
them about childhood birthday parties and various nostalgic
flavors. likewise, mixologist crafted beverages that excited the
palate and ignited the senses. overwhelming, sophisticated, fancy,
adventurous and fun, season three was a colorful throwback with
a refreshing concoction.
season 2 was all about getting a bit of India on your plate. It
featured regional indian dishes, which are popular within
suburban parts of india. every individual delicacy is a beautiful
amalgamation, with an exciting theme, that sparks your taste buds.
the carnival team has researched various indian regional kitchens,
to serve these creative savors. from meerut to madurai and
bombay to bihar, this season is a delicious culinary trip of
incredible India in dubai.
savour the taste of ultra-modern indian cuisine with handpicked
flavors of traditional india and global ingredients. every palate is
crafted in an impressive style with an extravagant array of textures
and colors. the emphasis is given to the aspect of re-innovating
indian culinary heritage while preserving indian aesthetic spirit.
catering to the myriad of cultures that flaunt the bustling corporate
hub of difc, dubai, carnival, from the house of passion f&b, is one of the
best restaurants in difc, dubai. It is a celebration of modern cuisine.
dining at carnival is a gastronomic fiesta that pushes boundaries to
transcend into a nostalgic culinary experience, taking you back to days
of yore. dubbed in seasons, the cuisine served at carnival progresses
through various themes, every few months, with a season (just like a
soap opera) and is considered one of the best indian restaurants in
dubai.
TM
having a team, with chefs from diverse background, has proved
to be a strength more than ever in this season. we have managed
to create new and exciting concepts that have been inspiredby an
international dish or culture, but has an indian soul. and the
combination has turned out to be just fantastically mind-blowing.
season 7 - “international indian”
- team carnival by trèsind
hope you enjoy it!
season 4 - “la la land”
season 5 - “colonial indian”
season 6 - “books”
this season was inspired by the colonial rule on india. it represented the
engrossing indian menu with significant influence of traditional
portuguese, french, and british cuisine. every plate had the richness of
european heritage and surpassed on its own terms. the glory of each
recipe was that it sustained indian essence, yet smartly utilized global
culinary tricks.
this season is a journey of remarkable food inspired by books all over
the world. a bookmark tasting menu is tabled that revealed every
cuisine with a story. dishes are served in bookcases including
admirable book cover. it sparked the book’s nostalgia which made the
plated food most winning.
la la land season brilliantly executed delicious fantasy. this season was
all about detailed and stunning food presentations in a theatrical style.
it renewed nostalgic childhood moments of joy and appetizing street
food plot. season 4 was an exclusive fashion show of exceptional
toothsome modern indian cuisine.
NOW SERVING
all prices are in aed, inclusive of 7% authority fee, 10% service charge & 5% vat
please inform the server should you be allergic to any ingredient / have dietary restrictions
all prices are in aed, inclusive of 7% authority fee, 10% service charge & 5% vat
please inform the server should you be allergic to any ingredient / have dietary restrictions
live dishes
starter (small plate) veg
tanga chaat (per portion)
taco papdi, kele ki chaat, golgappa
atom bombraj kachori, sprouted beans, chutney, nitro yogurt
vada pavclassic vegetarian snack of mumbai mill workers
caprice souptomato soup with basil, mozzarella balloon
wontoncrispy cottage cheese wonton, schezwan chutney
samosapotato samosa, ragada, mint, tamarind, nylon sev
soft centervegetable shami kebab, cheese filling, pepper coulis
karaagecrumb fried oyster mushroom, teriyaki sauce, mayo
tarri pohablack gram curry, pressed rice flacks, chivda
warqi lukhmifried puff samosa, chickpea & potato, carrot pickle
ajmeri kachoriajmeri kadhi kachori, caramelized onions, crispy okra
double roti dahi kebabspiced yogurt empanada, tamarind chutney, pear, walnut
bihari burgereggplant chokha cutlet, green chili fries, crushed onion
who moved my cheese?baked paneer pinwheel, pomegranate sauce
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all prices are in aed, inclusive of 7% authority fee, 10% service charge & 5% vat
please inform the server should you be allergic to any ingredient / have dietary restrictions
all prices are in aed, inclusive of 7% authority fee, 10% service charge & 5% vat
please inform the server should you be allergic to any ingredient / have dietary restrictions
starter (small plate) non veg
chicken soup for the soultomato and butter consommé, chicken kulcha 'butter chicken'
aglio, olio e peperoncinotandoor cooked chicken kebab, olive oil, garlic, chili, parsley
momo-fukuchicken momos, red chili chutney, charred cucumber salad
wings on fireyakitori chicken wings, spring onion, ginger chutney
southern fried chickenpodi dusted fried chicken, salsa ranchera
puli injisouth Indian ginger prawns, palm sugar caramel, curry leaf crisp
prawn dynamitekolkata prawn cutlet, tomato sour, avocado cream
crab doughnutsavory doughnut, crab patty, spicy tomato chutney
chapli kebabcharcoal scented thin lamb kebab, assorted chutney
lamb croquettefried lamb cutlet, preserved lemon honey dressing
meatiliciousgrilled lamb chops, Mysore masala, mini dosa crisp
baolamb bao, pickled cucumber, onion, mint
chili beefwok tossed sliced beef with shaves of Jordan chili, scallion
empanadascurried mushroom beef empanadas, green sauce
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live dishes
all prices are in aed, inclusive of 7% authority fee, 10% service charge & 5% vat
please inform the server should you be allergic to any ingredient / have dietary restrictions
all prices are in aed, inclusive of 7% authority fee, 10% service charge & 5% vat
please inform the server should you be allergic to any ingredient / have dietary restrictions
main course (big plate) veg
gnocchitempered Potato gnocchi, garlic spinach
gujarati thalithepla, undhiyu, fafda, handvo, chundo pickle
madras currymix vegetable madrass curry
chana Jor garamtempered chickpeas, onion, chili, jor garam
paneer rasapaneer pakora, roasted vegetable rasa, pickled onion
ram babu parathapapadum / onion / potato / paneer / cauliflower / radish,pumpkin, potato curry, yogurt, chutney
au gratinfive pepper kadhai paneer, snow peas, carrot, asparagus
mapo tofumock meat keema, tofu, scallions, schezwan pepper oil
thawa ricekadhi chawal, rajma chawal
artichoke masalaslow braised artichokes in smoky aromatic sauce
mushroom managementwild mushroom, truffle pulao
potato puripotato balloon bread, masala potato, aamras, pickle
i am fungiassorted mushroom ragout, crispy peas, truffle korma
koftanavaratan vegetable kofta, dry fruits, nuts
live dishes
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all prices are in aed, inclusive of 7% authority fee, 10% service charge & 5% vat
please inform the server should you be allergic to any ingredient / have dietary restrictions
all prices are in aed, inclusive of 7% authority fee, 10% service charge & 5% vat
please inform the server should you be allergic to any ingredient / have dietary restrictions
main course (big plate) non veg
chicken hummusslow cooked chicken with chickpeas,green chili mint lemon dressing
bamboo chickenchicken, bell pepper, tomato cooked in bamboo
pressed sandwichchicken tikka, cheese toasty, masala fries
tandoori chickenspring baby chicken, chutney, salad
cream chickenchicken cooked in cream with green chili, ginger, garlic
moti mahal butter chickentraditional butter chicken
bocuse d'orchicken tikka masala, pearl onions, mushrooms
kombdi vademalvani vade, chicken curry, solkadhi
green currymalai tikka, green curry, kaffir lime, galangal, basil
madurai fish curryseabass curry, madras onion, drumstick, eggplant, tamarind
fish en papillotebanana leaf wrapped barramundi,jalapeno mustard, turmeric
aam chingrishrimps, mustard, coconut raw mango curry
bunny chowlamb stew, toasted bread croutons
methi goshtlamb with fenugreek leaves garlic, spices
pot kebabpot roast lamb with turnip “shalgam gosht”
into the wildprawns and tenderloin cooked on Himalayan salt slab,served in a lettuce wrap
beef steakgrilled rib eye steak, olive oil, balsamic, mustard, wasabi,maldon salt
beef cheekslow cooked beef, potato curry
biryanichicken / lamb / prawn
live disheslive dishes
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all prices are in aed, inclusive of 7% authority fee, 10% service charge & 5% vat
please inform the server should you be allergic to any ingredient / have dietary restrictions
all prices are in aed, inclusive of 7% authority fee, 10% service charge & 5% vat
please inform the server should you be allergic to any ingredient / have dietary restrictions
sides
selection of Indian breadsroti / lachha paratha / naanbutter naan, garlic naan, pav, garlic pav,steamed kulcha, malabari paratha, kalappam,rice pathiri, zaatar khameeri, tomato toast
dal makhani / yellow dal
raita
steamed rice
french fries
papad sampler
chili basket
green salad
aloo chokha
risottojaggery and truffle pradaman, coconut ice cream, candied mango
gajakcaramel, peanuts and chocolate – done the alinea way
palang todmilk cake crumble, saffron milk, dates
beet wellingtonbaked beet, moong dal halwa, chocolate ice cream
waffleimarti waffle, pistachio kulfi, saffron gel
khubani ka meethaapricot, almond milk crumble, vanilla espuma
modernist paan trolley
dessert
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live dishes
