Welcome To My Presentation

Md.Al-Amin Khan

ID.11111011

Presentation Topic

INDIAN CUISINE

Indian dishes are popular all over the world for its

taste and variety. There are people who travel a long

distance to have the taste of it. There is so many things

that you never forget about India, one of them is Tasty

dishes. Nothing reaveals the variety in Indian culture

better than the diversity of its sensational food.

Introduction

One of the greatest influences on India’s cuisine occurred in the 2nd century B.C. The powerful and turned benevolent Emperor Ashoka of that time popularized a vegetarian cuisine.

The two other individuals that helped make India vegetarian are

Mahavir Jain and Gautam Buddha

• North India Awadhi – Bihari – Bhojpuri – Kashmiri - Punjabi – Rajasthani – Uttar Pradeshi –Mughlai

• South India Andhra – Karnataka – Kerala – Tamil - Hyderabadi – Udupi

• East India Bengali – Oriya

Types of Indian Regional Cuisine

• North-East India Assamese – Naga – Sikkimese – Tripuri

• West India Goan – Gujarati – Marathi – Malvani & Konkani – Parsi

Types of Indian Regional Cuisine

  North India covers a large part of the country including the state of

Kashmir, Rajasthan, Punjab and Uttar Pradesh. Staple diet of the people

of these states is rice, pulses and vegetables. However, the method of

preparation differs. There are also some special recipes of each region

which are famous throughout the country like Rajasthan Dal Bati, Uttar

Pradesh's Kebabs and Punjab's Sarson Ka Saag and Makki di Roti. North

India also boasts of the world famous Mughlai cuisine which you will

definitely appreciate.

North India

Different Types North Indian cuisine:

A. Awadhi cuisine.

B. Bihari cuisine.

C. Bhojpuri cuisine.

D. Kumauni cuisine .

E. Kashmir cuisine .

F. Mughlai cuisine.

G. Panjab cuisine .

H. Rajastan cuisine.

I. Uttar pradesh cuisine.

South India has a distinct cuisine of its own which is strikingly different from the north, east or west Indian cuisine. The southern Indian state of Karnataka, Tamil Nadu, Kerala and Andhra Pradesh eat both vegetarian and non vegetarian food. Offlate many of the recipes of the south India have become quite popular with not only the rest of Indians but also with the foreigners. Some of these recipes include idli, dosa, uppuma, pongal and sambhar. These dishes will delight you with their taste and flavour.

South India

East India includes the state of Bihar, Jharkhand, West Bengal, Orissa and

seven north eastern states. The cuisine of the first three states is generally

one, however, differences crop up in the preference of dishes. For example

the Bengalis are more fond of Macher Jhol as compared to the people of

other two states. Bengal is also famous for its sweets like sandesh, rasgulla,

pantua and chamcham. As far as north east states are concerned, non

vegetarian food forms a major part. In this part people eat every available

animal.

East India

https://www.agraheights.com/index.php?option=com_album

West India again exhibit a sharply different cuisine than the rest of India. Consisting of Goa, Gujarat and Maharashtra, west India gourmet tour will offer you variety of dishes because there is a considerable difference between the people of the three states. Dhoklas from Gujarat, bhel puri and paav bhaji from Maharashtra and the non vegetarian items from Goa will delight you with their distinct but delicious taste.

West India

A. Assamese cuisines

B. Manipuri cuisines

C. Tripuri cuisines

D. Bodo cuisines

E. Naga cuisines

F. Mizo cuisines

G. Garo cuisines

H. Khasi cuisines

Different Types West Indian cuisine:

Beverages

The most common beverage found in India is tea. The finest varieties of tea are grown in Darjeeling and Assam. It is frequently prepared as Masala Chai with a mixture of milk along with other spices. Another Popular beverage is coffee. It is ordinarily served in South India. One of the nicest kinds are grown in Mysore and Karnataka, It is sold by the name of “Mysore Nuggets”. Other drinks are nimbu pani (lemonade), Lassi ( milk with nuts and cardamom) and Chaach ( made from yogurt). Alcoholic drinks are served in India such as palm wine, fenny, bhang and Indian beer. Surprisingly, drinking a beverage is not polite when eating a meal in India

1. Alcoholic, traditional2. Alcoholic, non-traditional3. Non-alcoholic4. milk-based

Different kinds of Beverages

THANKS

FOR LISTENING