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– Belmond British Pullman –8th July 2016
London Victoria Station
– Dining Experience –Starter
Grilled marinated breast of chicken on giant couscous and feta salad,
wild rocket and red pepper dressing
SoupSummer soup with pancetta
and minted yoghurt
MainRondelle of Shetland Scottish salmon with glazed baby onions, mangetout, cocotte potatoes and port wine sauce
CheeseSelection of cheeses from the British Isles
with homemade chutney
DessertSeasonal fruit and frangipane tart
served with passionfruit coulis and vanilla cream
Adriana Avadanei
IHG
Natalie Perez
IHG
Patrice Williams
Accor Hotels
Mary Curtin
BDL Redefined
Mark Middleton
Belmont Laundry
Nick Moore
Valor Hospitality
Rebecca Moore
Valor Hospitality
Shirley Richmond
Kew Green Hotels
David Richmond
Kew Green Hotels
Paul Sheppard
Belmont Laundry
– Guests –
Pritpal Purewell
Aeroserve (MSP)
Harvey Deiol
Aeroserve (MSP)Peter Semple
Professional Linen Services
Susan Semple
Professional Linen Services
Jason Miller
Clean Linen Services
Bob King
Clean Linen Services
Alan Mulholland
Johnsons Stalbridge
David Pantlin
Bates of London
Susana Pantlin
Bates of London
Nicola Jong
Hilton Group
Angela Shilling
Hand Picked Hotels
Ernest Tan
Hotel Resource Singapore
Celeste Tan
Hotel Resource Singapore
Usha Aggarwal
Mercia Export
Kev Aggarwal
Mercia Export
Robert Hammerl
Hammerl Laundry
Birgitt Hammerl
Hammerl Laundry
Gigi G Vega
Nobu Hotels
Boris Dovino Schecter
Nobu Hotels
Jane Moyses
Hilton Group
Tomas Jasiukatos
Jupiter Hotels
Karen House
Jupiter Hotels
Nichola Bruce
BDL Redefined
Stephanie Schmucker
Browns - Rocco Forte
Sheila Seddon
Oxford and Cambridge Club
John Gallacher
Hilton Group
Francesca Barham
Hilton Group
Paul Makin
Hilton Group
Aldith Coston
Imperial London Hotels
– Thank You –For celebrating 150 years with Liddell
liddell-international.com
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