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The Role of DNA Structure in Genetic Regulatio
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Chitinase B from Serratia marcescens BJL200 is exported to the periplasm without processing
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From soil to gut: Bacillus cereus and its food poisoning toxins
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Effect of growing season and variety on quality of spring two-rowed barley
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Conservation in the Sahel: Policies and people in Mali, 1900-1998
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Bestemmelse av diameterfordeling i bestand - sammenligninger av ulike takstopplegg
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The Health of Latino Children in the United States
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Numerical Responses of Saproxylic Beetles to Rapid Increases in Dead Wood Availability following Geometrid Moth Outbreaks in Sub-Arctic Mountain Birch Forest
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The effect of triploidy on the culture performance, deformity prevalence, and heart morphology in Atlantic salmon
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The effect of ploidy and incubation temperature on survival and the prevalence of aplasia of the septum transversum in Atlantic salmon, Salmo salar L
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Vaccination and triploidy increase relative heart weight in farmed Atlantic salmon, Salmo salar L
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The Highly Virulent 2006 Norwegian EHEC O103:H25 Outbreak Strain Is Related to the 2011 German O104:H4 Outbreak Strain
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European Consumers' Willingness to Pay for U.S. Beef in Experimental Auction Markets
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Consumer acceptance and willingness to pay for genetically modified vegetable oil and salmon: A multiple-country assessment
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Forecasting ability of theory-constrained two-stage demand systems
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Age and socioeconomic inequalities in health: Examining the role of lifestyle choices
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Experimental evidence of risk aversion in consumer markets: the case of beef tenderness
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Effects of Taxes and Subsidies on Food Purchases: A Quantile Regression Approach
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Highgrading in Quota-Regulated Fisheries: Evidence from the Icelandic Cod Fishery
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Extrapolating experimental-auction results using a stated choice survey
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Early Life in a Barren Environment Adversely Affects Spatial Cognition in Laying Hens (Gallus gallus domesticus)
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