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Critical Reviews in Food Science and Nutrition Stabilizers: Indispensable Substances in Dairy Products of High Rheology PLEASE SCROLL DOWN FOR ARTICLEpage/terms-and-conditions
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Construction and evaluation of the eukaryotic expression plasmid encoding two copies of somatostatin genes fused with hepatitis B surface antigen gene S
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Indigenous Curative and Preventive Health Practices in the Punjab: An Anthropological Study of Perception, Illness and Healing
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A review of therapeutic potential of Saussurea lappa-An endangered plant from Himalaya ARTICLE in ASIAN PACIFIC JOURNAL OF TROPICAL MEDICINE · SEPTEMBER 2014
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Performance Evaluation of Forging Dies
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Role of multivalent Cu, oxygen vacancies and CuO nanophase in the ferromagnetic properties of ZnO:Cu thin films
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Phytodiversity under human induced degradation: A case study from Nara Desert, Pakistan
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Variability of Hydrocyanic acid in fresh leaves of forage Sorghum grown under different soil moisture regimes
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Ethnopharmacological and phytochemical account of paradise tree (Melia azedarach L.: Meliaceae