tatjana-marcenkova documents

Shelf life and date marking requirements for packaged food
Food Shelf life and date marking requirements for packaged food
Risk assessement activities from_risk_manager_2013
Food Risk assessement activities from_risk_manager_2013
Pathogenic bacteria associated with different categories of food
Food Pathogenic bacteria associated with different categories of food
Shelf life and date marking requirements for packaged food
Food Shelf life and date marking requirements for packaged food
HACCP principles
Food HACCP principles
Pārtikas izsekojamība
Food Pārtikas izsekojamība
Pārtikas derīguma termiņu noteikšana
Food Pārtikas derīguma termiņu noteikšana