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l-jacxsens documents
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A Microbial Assessment Scheme to measure microbial performance of Food Safety Management Systems
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Food safety performance indicators to benchmark food safety output of food safety management systems
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Predictive modelling for packaging design: equilibrium modified atmosphere packages of fresh-cut vegetables subjected to a simulated distribution chain
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Relation between microbiological quality, metabolite production and sensory quality of equilibrium modified atmosphere packaged fresh-cut produce
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Temperature dependence of shelf-life as affected by microbial proliferation and sensory quality of equilibrium modified atmosphere packaged fresh produce
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Tools for the performance assessment and improvement of food safety management systems