2014 2016

PROUDLY ST LUCIAN OWNED AND MANAGED

PROUDLY ST LUCIAN OWNED AND MANAGED

On behalf of our Coco Family may we take this time to send Christmas greetings to all our partners and guests who supported us in 2016. As we celebrated our 11th Anniversary, Coco Palm has just undergone an upgrade to the property including both the hotel and the F&B department with the emphasis on the newly rebranded Ti Bananne. Our Corporate and groups market continue to grow and we have extended these areas to better cater to both our guests and events. Our team members make us who we are and this year we congratulate Anaman Knight, Receptionist at Front Office as Employee of the Year. Department of the Year was awarded to Accounts headed by the Financial Controller, Sonia Marquis and her team, Asha Reynolds, Claudia Mitchell, Wayne Marius, Sophie Aimable and Kazia Lewis. Mr Marius, Cost Controller, manages Stores with Akeem Baptiste, Jonathan Charles and Anna-Lee George with the newest members, Wayne Daniel and Akil Dathorne. Sonia also manages the IT department with Daune Roachford and Archer Richard who have all been honoured as the Department of the Year. We look forward to welcoming you in 2017 and thank you for your ongoing support.

2014 2016

PROUDLY ST LUCIAN OWNED AND MANAGED

PROUDLY ST LUCIAN OWNED AND MANAGED

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Jean St RoseGeneral Manager

Staff Awards 2016

Chef Richardson with Chef Of the Year 2016 winner Yasmine Edwardwith Danvi St Marthe

Diane DurancieRevenue Department Star of the Year

Jean St Rose & Isaiah LewisSecurity Department Star of the Year

Claudia MitchelAccounts Department Star of the Year

Therese Mazeroi, Ayana Lawrence& Veronica Nestor

Housekeeping Department Star of the Year

Feolla Chastanet, Anaman Knight & Jean St RoseOverall Star Employee of 2016

Therese Mazeroi, Craig Alexander & Veronica NestorHousekeeping Department Star of the Year

2014 2016

PROUDLY ST LUCIAN OWNED AND MANAGED

PROUDLY ST LUCIAN OWNED AND MANAGED

2014 2016

PROUDLY ST LUCIAN OWNED AND MANAGED

PROUDLY ST LUCIAN OWNED AND MANAGED

Michael Chastanet & Claudine GilbertChairman’s Award

Carlton Alphonse & Alta King-DestangEvents Department Star of Year

Siana Raymond, Shannon Charlemagne & Daniel BarnardFood & Beverage Department Star of the Year

Phillip SonsonMaintenance Department Star of the Year

Jean St Rose, Akeem Baptiste & Sonia MarquisStore Department Star of the Year

2014 2016

PROUDLY ST LUCIAN OWNED AND MANAGED

PROUDLY ST LUCIAN OWNED AND MANAGED

Jean St Rose, Martin René & Feolla ChastanetFront Office Department Star of the Year

Therese Mazeroi, Nicola Murphy & Veronica NestorHousekeeping Department Star of the Year

Michael Chastanet with Accounts team, Department of the YearLeft to right: Kazia Lewis, Claudia Mitchell, Michael Chastanet, Asha Reynolds,

Sonia Marquis, Sophia Aimable

Chef Richardson Skinner and Food & Beverage Manager Daniel Barnard have relaunched Ti Bananne Caribbean Bistro and Bar following a $3 million dollar renovation and expansion. Chef Richardson, renown for his Trini and French Caribbean Creole cuisine has seen the demands on his kitchen grow over the last 12 years with the launch of the All Inclusive plan and expansion of five meeting and conference rooms.

Chef noted “Following the growth of both the hotel and our events department, we have taken the opportunity to invest in our product to and raise the bar. Our restaurant has been rebranded as its original name, Ti Bananne. Catering for the corporate guests and fine dining in the evening, an air conditioned dining area has been created. A dedicated food station off the kitchen allows for an enhanced breakfast service and our Friday and Sunday buffets.

Ti Bananne’s menu will feature a few of Chef ’s signature dishes while the Creole Grill will offer a local menu popular with both guests in house and patrons who enjoy a taste of local flavour.Menus for both Christmas and New Year’s Eve celebrations are featured for two of the biggest days in the calendar with Chef Richardson offering his most inspirational menu. Limited seating and reservations are already on the books so be sure to book your table and ring in the New Year at Ti Bananne Caribbean Bistro and bar.

Richardson SkinnerExceutive Chef

Christmas Eve nightA Christmas inspired a la carte menu along with our nightly a la carte menu.

Christmas day lunchA lavish buffet with a variety of both local and international Christmas favorites.

Christmas nightA live action station, the buffet comes alive with chefs showing off their skills while preparing their special creations for our guests to enjoy.

2014 2016

PROUDLY ST LUCIAN OWNED AND MANAGED

PROUDLY ST LUCIAN OWNED AND MANAGED

New Year’s Eve Night (French style platter service)

Dishes will be artistically arranged on platters and served.   This unique style of service, offers diners the opportunity to sample the entire menu or mix and match dishes to suit their preference; perfect for family and friends.

New Year’s night (Grill n Chill) Guests will be invited to join us by the pool for a night of grilling and chilling under the stars. 

Ti Bananne A glimpse of what we will offer during our holiday eventsFestive Season Menus

2014 2016

PROUDLY ST LUCIAN OWNED AND MANAGED

PROUDLY ST LUCIAN OWNED AND MANAGED

Daniel Barnard

Richardson Skinner

Danvi St Marthe