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The Five S’s (5S) of The Five S’s (5S) of Good Housekeeping Good Housekeeping For TEAM PACIFIC CORPORATION By: Rose B. Pano HR Training

The Five S’s (5S) of Good Housekeeping

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Page 1: The Five S’s (5S) of Good Housekeeping

The Five S’s (5S) of The Five S’s (5S) of Good HousekeepingGood Housekeeping

For

TEAM PACIFIC CORPORATION

By: Rose B. Pano HR Training

Page 2: The Five S’s (5S) of Good Housekeeping

5 S Presentation

5S are 5 Japanese Words5S are 5 Japanese Words

SEIRI SEITON SEISO SEIKETSU SHITSUKE

Page 3: The Five S’s (5S) of Good Housekeeping

5 S Presentation

5S means:5S means:

Seiri – items for keeps and items for wastebasketSeiton – arranged in order for easy useSeiso – cleaning the workplace Seiketsu – high standard of housekeepingShitsuke – training and disciplining people to follow 5S

Page 4: The Five S’s (5S) of Good Housekeeping

5 S Presentation

5S: In Japanese, 5S: In Japanese, English and TagalogEnglish and Tagalog

Seiri Sort SuriinSeiton Segregate SalansaninSeiso Sanitize SimutinSeiketsu Standardize SiguruhinShitsuke Self Discipline Sariling kusaShitsuke Self Discipline Sariling kusa

Page 5: The Five S’s (5S) of Good Housekeeping

5 S Presentation

The 5 S’s The 5 S’s is the practice of is the practice of

good housekeeping. good housekeeping.

Page 6: The Five S’s (5S) of Good Housekeeping

5 S Presentation

How do you describe How do you describe your work place?your work place?

Is it 1st Class? No one throws trash around.

Is it 2nd Class? Some people throw trash and some clean.

Or is it 3rd Class? Everyone throws trash and no one cleans.

Page 7: The Five S’s (5S) of Good Housekeeping

5 S Presentation

SEIRI (Sort)SEIRI (Sort)• Look and see the things of

use and not of use. • Sort useful from useless• No use: throw away!• No use: not yours

Not yours: ask whose

Don’t know whose, no use: throw away!

Page 8: The Five S’s (5S) of Good Housekeeping

5 S Presentation

Look and see the things

Useful

Useless

Not Yours

Throw Away

Yours

Ask whose by announcement ????

Give to owner

SEIRISEIRI

Throw Away

Useless but can not be thrown

away immediately

Place tagwhen to

remove the item

Page 9: The Five S’s (5S) of Good Housekeeping

5 S Presentation

Why 5S (SEIRI) Fails Why 5S (SEIRI) Fails

KASI: “Sayang, Wag mong itapon” “Puede pang magamit yan” “Itabi mo muna” “Me centimental value sakin yan” “Akin nalang” “mapapag kakitaan pa yan” Etc.

Page 10: The Five S’s (5S) of Good Housekeeping

5 S Presentation

Standard of Seiri (Sort)Standard of Seiri (Sort)

Sort items that are useful from items that no longer of use

Throw away items that are useless

Useless items that are not yours, return to owner

Page 11: The Five S’s (5S) of Good Housekeeping

5 S Presentation

SEITON (Segregate)SEITON (Segregate)Means items in

proper order for easy use and safekeeping

Always in use, near you Less in use, further

from you! Seldom use, much

further Put labels, colors Fixed place for items Items can be seen Items can be taken out Items can be returned

Page 12: The Five S’s (5S) of Good Housekeeping

5 S Presentation

SEITON (Segregate)SEITON (Segregate)

Tools & Systems in SegregationStorage placeOpen shelvesLabelsCode NameColor coding NumberingAlphabets

Page 13: The Five S’s (5S) of Good Housekeeping

5 S Presentation

SEITON: fix positionsSEITON: fix positions(Segregate)(Segregate)

General division, then sub division, example:

D/A Materials -> leadframe -> package -> supplier

-> Solder -> solder type -> supplier

Use of shelves for easy IDUse of labels, color coding,

Page 14: The Five S’s (5S) of Good Housekeeping

5 S Presentation

1. Can see

2. Can take out

3. Can return

1. Where?… Fixed position

2. What? … Fixed items

3. How many? … Fixed quantity.

SEITON: OrganizingSEITON: Organizing

Page 15: The Five S’s (5S) of Good Housekeeping

5 S Presentation

Why SEITON FailsWhy SEITON FailsLack of knowledge in organization and

classificationLack of creativity to use names, titles,

colors, numbers, alphabets, etc. to segregate things

Have the habit of “maňana system in filing”….. “filing can be done later when I have time”.

Do not know the value of classification, segregation and filing as part of job.

“Minamaliit ang trabaho ng pagpa-file”.

Page 16: The Five S’s (5S) of Good Housekeeping

5 S Presentation

Standard of SEITONStandard of SEITON Decide which things should be put where:

Always in use, place near youLess in use, place further from youSeldom in use, place slightly further away

Label items and storage areas to identify what is kept and to distinguish them from other necessary itemsPut labels, colors, numbering, alphabetFixed place for items Items can be seen immediately items can be taken out immediately items can be returned immediately

Page 17: The Five S’s (5S) of Good Housekeeping

5 S Presentation

SEISO (Sanitize)SEISO (Sanitize)

To clean your work place so that there would be no dust anywhere.

Page 18: The Five S’s (5S) of Good Housekeeping

5 S Presentation

How to Practice SEISO How to Practice SEISO (SANITIZING)(SANITIZING)

“lugar mo, linis mo” “lugar mo, linis ko rin” “lugar ko, alaga ko” “di ko lugar, alaga ko rin” “lugar ko linis ko gabi at araw”

“di ko lugar, mas lalo kong dapat pangalagaan”

Page 19: The Five S’s (5S) of Good Housekeeping

5 S Presentation

Why SEISO FailsWhy SEISO Fails

Kasi: “Tamad maglinis!”. “Hindi tinatapon sa tamang lagayan ang

basura “Inaasa pa sa Environmental Aides

(EA’s) ang paglilinis!”

“Hindi marunong sumunod sa cleaning

schedule at responsibilities na inatas sa kanila!”

Page 20: The Five S’s (5S) of Good Housekeeping

5 S Presentation

Standard of SEISOStandard of SEISO

Don’t wait until things get dirty, clean them regularly.

Put aside 5 minutes of your first and last hour of work to clean your workplace.

Never throw anything around or dirty any place.

Organize cleaning responsibilities and procedure.

Make a cleaning schedule.

Page 21: The Five S’s (5S) of Good Housekeeping

5 S Presentation

SEIKETSUSEIKETSU

No mess

HighStandard

Means maintaining high standard of housekeeping: No unnecessary items

No dirt Daily cleaning Monthly Inspections and Evaluations

Page 22: The Five S’s (5S) of Good Housekeeping

5 S Presentation

Why SEIKETSU FailsWhy SEIKETSU Fails Frequent change of standards

5S is not recognized as one of the factors to look into employee’s performance

Because employees are not aware of the standards of 5S.

Page 23: The Five S’s (5S) of Good Housekeeping

5 S Presentation

SEIKETSU: StandardsSEIKETSU: Standards

Hold a departmental competition

Create a maintenance system

Establish continuous improvement programs

Include 5S in employee’s Key Result Areas (KRA)

Include 5S in performance appraisal of each department and employee

Page 24: The Five S’s (5S) of Good Housekeeping

5 S Presentation

SHITSUKESHITSUKE

Spontaneous practice of 5SNo need to be toldNo need to be scoldedNo need to be reminded --

JUST DO IT !No complaints

Page 25: The Five S’s (5S) of Good Housekeeping

5 S Presentation

SHITSUKE: self disciplineSHITSUKE: self discipline

Reflection of personality, habits and attitudes

A way of lifeDefinition of character and life

style

Page 26: The Five S’s (5S) of Good Housekeeping

5 S Presentation

Why SHITSUKE FailsWhy SHITSUKE Fails

Kasi: “Ang nagpapatupad ay hindi

sumusunod sa alituntunin!”

“Hindi consistent sa pagpapatupad.”

“Nasa kultura na nila ang pagiging madumi sa sarili!”

Page 27: The Five S’s (5S) of Good Housekeeping

5 S Presentation

SHITSUKE: StandardsSHITSUKE: Standards

Always remember the value of your housekeeping efforts.

Treat your workplace as your second home.

Aside from cleaning, think of how you can beautify your workplace.

Page 28: The Five S’s (5S) of Good Housekeeping

5 S Presentation

5S: Impact5S: Impact

EfficiencyQualitySafety TimelinessProfitabilityLongevityCost EffectivenessGraceful Lifestyle

Page 29: The Five S’s (5S) of Good Housekeeping

5 S Presentation

Reasons why some people Reasons why some people do not practice 5S?do not practice 5S?

Because they are lazy!

Because they were not trained and educated to do so!

Because they feel degraded when doing so! Because they came from a 3rd class environment Because they have certain hatred in their heart Because they thought somebody should do it for

them Because they were not aware of international

standard of good housekeeping

Page 30: The Five S’s (5S) of Good Housekeeping

5 S Presentation

5S5S 5S – makes a pleasant workplace 5S – helps in work efficiency 5S – leads to better quality of life 5S – leads to 1st class area 5S – helps gain respect of others 5S - is high standard of living 5S – makes people admire you 5S – Increases customers 5S – Increases income and profitability

5S - makes you a better person