StockholmGROUP MEMBER1.NOR AZRA AB WAHAB A1272352.ANIQ RUKAINI MOHD AZMI A1277913.MOHAMAD AFFENDI ISMAIL A128707

Stockholm

• on Sweden’s south-central coast

• Capital of Sweden

• 820 000 residents

• Area: 209 km2 (including 21 km2 of water)

• Around 40% of the city’s land consists of parks or recreational areas and there are seven nature reserves within city limits.

• spread across 14 islands

• Most tourist attractions in Stockholm can be reached on foot

• Can experience culture, natural scenery and big-city excitement all within a single day.

Transportation

Public transportation

• called Storstockholms Local traffic (SL), Stockholm Public Transport

• 90% of Stockholm residents live within 300 metres of public transport with an hourly or more frequent service.

• During peak hours, 78% of all trips to the inner city are made by public transport.

Stockholm City Bikes• Purchase a bike card  

• 68% of all trips within the city centre are made on foot or by bicycle

• Stockholm is connected by over 760 km of bike lanes. There is also an internet-based travel planner for bikers, covering both the inner city and neighbouring municipalities

Congestion tax• Since August 2007, Stockholm has levied a congestion tax on all

Swedish-registered vehicles driving in and out of the city centre on weekdays between 6.30 am and 6.29 pm.

• The Swedish Transport Agency is in charge of the congestion tax.

• Toll stations are 100% automatic. Traffic is monitored on-camera and bills are sent out to car owners electronically

• cut traffic and emissions by over 20 %.

Clean vehicles

• use ethanol or biogas fuelled, hybrid-electric or ultra-low emission vehicles

• Since 1994, Stockholm has actively campaigned for clean vehicles to be introduced on the market

• provide adequate infrastructure for fuelling them.

• make up an impressive 40% of sales.

Clean public transportation

• All rail services are operated with certified renewable electricity and all city buses run on renewables.

• uses some 400 ethanol buses and a handful of ethanol-hybrid buses, comprising the world’s largest ethanol fleet.

• In 2008, one-quarter of buses in the region ran on renewable energy, a figure expected to reach 50% by 2011.

Clean public transportation

• In the coming years, Stockholm foresees increasing the number of buses fuelled by biogas from 129 in 2009 to 500.

• 50% of trucks and 40% of taxis consume biofuels or are hybrids.

KUALA LUMPUR VS STOCKHOLM

TOTAL AREA of 209 squares km

Residents 820 000 residents

40% is green 10% is blue

“BUILDING THE CITY INWARDS”

‘Building The City Inwards’

Replace BROWNFIELD AREAS vibrant URBAN CITY districts with apartmentsand office buildings.(abandoned or underused)

All planning applications in Stockholm are based on life-cycle cost analysis

STOCKHOLM PARK PROGRAM

More than 90% of the population liveswithin 300 metres of a green area.

In total, Stockholm boasts as a green city which made of approximately 30% of the city’s area. When nature reserves are taken into account, this proportion rises to 40%.

❙ 1 000 parks❙ Seven nature reserves within cityboundaries (and more than 200 in thesurrounding area), 1 cultural reserve and1 city national park❙ 12 000 trees in the city centre

Branching out

The more developed, urban areas are spread out like fingers, interspersed with protected green oases. To conserve biodiversity and ensure accessibility for everyone, the authorities have extended legal protection to eight areas of natural and cultural reserves under the Environmental Code.

Water makes up over 10% of Stockholm’ssurface area, and is part of the uniquenessof the Stockholm brand. The major watersare Lake Mälaren and Saltsjön Bay, butthere are also 12 small lakes.

Environmental Quality Norms AndMandating Bathing-water Profiles.

The water is so clean youcan fish in the city centre “Stockholm attractions is best seen from the water”

WHAT ITS ALL FOR?

QUALITY OF LIFE

TOURISM

SUSTAINABLE

‘Healing The City’,

Vision 2030 involves all the city’s administrative departments, together with businesses, educational establishments and other partners. Bringing this sustainable, green city of the future into being is a strategic commitment involving all policy-makers and stakeholders. Everyone in Stockholm will have a role to play in making it a reality.

The city of Stockholm`s waste management

Sustainable waste-water treatment

• Waste water is treated in two plants

• The water is treated with advanced technology

• Biogas produced is used in public buses as well as private cars and taxis

• The excess heat is recovered for domestic heating

Waste production and management

• Has well functioning integrated waste handling and disposal system.

• Innovation in transporting waste help in widespread waste

• Swedish legislation prohibits any organic waste from being sent to landfill

Waste management 1999-2010

Treatment of municipal waste

Waste-to-energy

• Waste has turned into valuable resource

• It has century-old tradition of incineration and converting household waste to energy.

• Principle of using household waste = no household waste ends up in landfill

• More than 70% household have access to district heating

District heating and cooling

1. District heating

• Involved co-generation process where use larger plant to produce electricity and heat where reduce the number of small, old boilers

• powered by renewable energy for example heat in waste water since 1990.

• It has also helped reduce emissions of sulphur dioxide and other hazardous substances, thereby radically improving air quality.

2. district cooling

• Cold water from lakes and the sea provides for district cooling as cooling effect from heat pumps that extract energy from seawater or waste water.

• The use of district cooling reduces CO2 emissions by about 50 000 tonnes annually.

SEA WATER CONDITIONING

Waste collection

Waste prevention and reduction

• The most important challenges for the years ahead.

• The municipalities has been working hard to raise awareness among citizens

• Strategic Waste Management Plan for 2008-2012 contains strategic objectives and target.

• Target:

• 1- To treat 35% food waste from restaurant and groceries shop

• 2-10% of food waste from household- biologically

Environmental Programme Lower the total environmental impact by half

Thank you