EMRC Globoaves

PAF – Program of Poultry Farming Family Sustainable

PAF – Program of Poultry Farming Family Sustainable

CONTRIES AND STATES THAT ARE BEING DEVELOPED

PROGRAM:

CONTRIES AND STATES THAT ARE BEING DEVELOPED

PROGRAM:

Country Brazil:ANGOLA ALAGOASCUBA PARANÁPANAMÁ PARÁPERÚ VENEZUELA MOZAMBIQUE

Country Brazil:ANGOLA ALAGOASCUBA PARANÁPANAMÁ PARÁPERÚ VENEZUELA MOZAMBIQUE

PARTNERS:

GLOBOAVES INSTITUTEGLOBOAVES COMPANY

NOVUS COMPANY

PARTNERS:

GLOBOAVES INSTITUTEGLOBOAVES COMPANY

NOVUS COMPANY

PROGRAM OF FAMILY POULTRY IN ALAGOAS (BRAZIL)

PROGRAM OF FAMILY POULTRY IN ALAGOAS (BRAZIL)

PROGRAMPROGRAMSTAGESSTAGES

PROGRAMPROGRAMSTAGESSTAGES

GENETICS = FRANGO CAIPIRA / ORGANIC CHICKEN / COLONIAL / CAPOEIRA CAFREAL / CAMPEIRA / CAMPESINA / PURE BLOOD

GENETICS = FRANGO CAIPIRA / ORGANIC CHICKEN / COLONIAL / CAPOEIRA CAFREAL / CAMPEIRA / CAMPESINA / PURE BLOOD

Breeding Program Chicken Colonial Globoaves:Cross breeding colonial chicken and white feather chickens,

results in a 40% increase in meat and eggs production…increased protein supply at the rural level!

Breeding Program Chicken Colonial Globoaves:Cross breeding colonial chicken and white feather chickens,

results in a 40% increase in meat and eggs production…increased protein supply at the rural level!

Pescoço Pelado /Naked Neck Pesadão Vermelho /

Hulking RedCarijó Preto / Black Antbird

Mesclado / Chicken Mixed

ESTRATEGIESESTRATEGIES

"USE THE PROGRAM OF FAMILY POULTRY AS A TOOL FOR SUSTAINABLE DEVELOPMENT AND REGIONAL INSERTION TO THE MARKET FOR POOR

FAMILIES AND SMALL FARMERS."

"USE THE PROGRAM OF FAMILY POULTRY AS A TOOL FOR SUSTAINABLE DEVELOPMENT AND REGIONAL INSERTION TO THE MARKET FOR POOR

FAMILIES AND SMALL FARMERS."

SOCIAL PROGRAMSOCIAL PROGRAMFOR THE GOVERNMENT OF ALAGOASFOR THE GOVERNMENT OF ALAGOAS

SOCIAL PROGRAMSOCIAL PROGRAMFOR THE GOVERNMENT OF ALAGOASFOR THE GOVERNMENT OF ALAGOAS

1 - 1 - Introduction of animal protein in the family diet

2 – 2 – Encourage the creation of free-range chickens in the fieldfamily as an economic activity

3 – 3 – Utilization of organic residues in food

4 - 4 - Capacity increase in egg production per year per chicken

5 - 5 - Encourage the creation of small cooperatives andvertical industrial by poultry feed

and egg production.

OBJETIVES:OBJETIVES:

6 – 6 – Reduce rural migration, enabling the setting ofsmall producers in rural areas..

7 – 7 – Utilization of family labor

8 – 8 – Creating sustainability by linkingother crops such as fruits, vegetables and dairy cattle.

9 - 9 - Implement organizational culture in smallproperties. Allow consorting with agricultural activities

minimal use of pesticides

10 - 10 - Creation of mechanisms to increase productionagricultural technology under appropriate conditions the region

as well as vertical integration in the production of feed, sausage, egg packaging etc..


11 – 11 – Improve the genetics in existing communities, with the intersection of chickens with the introductionimproved genetics to the development of a new squad.


12 - 12 - Making the State of Alagoas one pole of development agrifood family

WHAT ARE THE BENEFITS FOR ALAGOAS?WHAT ARE THE BENEFITS FOR ALAGOAS?

BENEFITSBENEFITS

THE TRANSFORMATION OF THE STATE OF AN IMPORTANT REGION IN ALAGOAS AGRIFOOD FAMILY;

TRAINING FOR SMALL COOPERATIVES AND IMPLEMENTATION OF AN ENTREPRENEURIAL CULTURE;

SCALE IN PRODUCTION;

INCOME DISTRIBUTION AND OPPORTUNITIES FOR WORK, MAINLY FOR SETTLEMENTS OF SMALL FARMERS.

INDUSTRIALIZATION AND THE POSSIBILITY OF FINDING NEW MARKETS.

"A country will never have sovereignty,if its people remain prisoners of hunger ... "

Marcos Bertoli Marcos Bertoli

METHODS ILLUSTRATIVEMETHODS ILLUSTRATIVE

1- TRAINING OF TECHNICAL AND FAMILIES

2- SUPPLY OF CHICKS AND FEED

4 – DISTRIBUTION OF CHICKENS FOR FAMILIES IN THE REGIONS.

3– YOUNG CHICKEN SHED WHERE ARE CREATED AND

VACCINE FOR 28 DAYS.

5 – INSTRUCTION AND ASSEMBLY Of the breeding of chickens, with

technical assistance.

MEAT PRODUCTION

PRODUCTION OF EGGS

6 – TRAINING AND CREATING FOR COOPERATIVES

PRODUCTION AND MARKETING- Increase in family income.

APPLICATION FORM FOR ESTABLISHMENT OF PROGRAM COSTS WITHOUT REGARD TO THE IMPLEMENTATION OF THE PROGRAMME / PROGRAMME CONSIDERING SUBSIDIZEDAPPLICATION FORM FOR ESTABLISHMENT OF PROGRAM COSTS WITHOUT REGARD TO THE IMPLEMENTATION OF THE PROGRAMME / PROGRAMME CONSIDERING SUBSIDIZED

SUMMARY TABLE DEMO SIMULATION

1000 FAMILIES by region or municipality:* 500 FAMILIAS- 1.o.seis months* 500 FAMILIAS- 2.o.seis months

TABLE - SUMMARY STATEMENT OF PROGRAM-IMPACT ON FAMILIES ATTENDED MEAT / GROSS

90 BIRDS BY FAMILY:* 30 chickens cut / family* 60 chickens posture / family

PROGRAM STAGESPROGRAM STAGES

STAGE 1 – CONCEPT PROGRAM

STAGE 2 – ASSEMBLY OF INFRASTRUCTURE

STAGE 3 – PRODUCTION OF LOCAL CHICKENS

1- DECISION OF THE1- DECISION OF THE GOVERNMENTGOVERNMENT

•DECISION OF THE GOVERNMENT IN

DEVELOPING THE PROGRAM


Produto / ServiçoProduto / Serviço

2 – TECHNICAL STAFF2 – TECHNICAL STAFF

•GOVERNMENT OF ALAGOAS•ICTAL•INSTITUTE GLOBOAVES•GLOBOAVES COMPANY•NOVUS OF BRAZIL•SEBRAE•FIEA



Meeting of all technical staff



3 -LOCATION3 -LOCATION

• SURVEY AND CHOOSE OF REGION OR CITY,

EVALUATING THE PROFILE AND AREAS OF LOW INCOME, FOR

IMPLEMENTATION OF THE PAF - PROGRAMME FOR FAMILY

POULTRY.


3 - LOCATION3 - LOCATION

4 – DESIGN MEETING4 – DESIGN MEETING • MEETING OF MANAGERS OF THE GOVERNMENT OF

ALAGOAS, IN PARTNERSHIP WITH THE INSTITUTE

GLOBOAVES AND NOVUS TO DESIGN THE PROJECT.




4 – DESIGN MEETING4 – DESIGN MEETING

5 – FINAL PROJECT5 – FINAL PROJECT• PREPARATION OF THE PROGRAM, TO BE SUBMITTED

TO THE GOVERNMENT OR THE ORGANIZATION;

3 - LOCATION3 - LOCATION



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ProductProduct

MarketMarket

TrainingTraining

DirectionDirection

ProjectProject

InvestmentInvestmentPlanPlan

Social and EconomicSocial and Economicachievement.achievement.

ImplementationImplementationPlanPlan


6 – PROGRAM LAUNCH6 – PROGRAM LAUNCH •INTEGRATION OF ALL STAKEHOLDERS, i.e.

TECHNICAL STAFF from GOVERNMENT, UNIVERSITY

EXTENSION, FINANCING, FARMER ASSOCIATIONS,

LOCAL BUSINESS



7 – FIELD 7 – FIELD ORIENTATIONORIENTATION

• INSIDE THE PROGRAM IS PROVIDED FOR A

EXTENSION TRAINING (TECHNICAL) FOR

EMPOWERING SMALLHOLDER PRODUCERS IN THE

PRODUCTION OF CORN, SOYBEAN AND

VEGETABLES FOR POULTRY FEED

6 – PROGRAM LAUNCH6 – PROGRAM LAUNCH



7 – FIELD ORIENTATION7 – FIELD ORIENTATION

8 – IMPLEMENTATION8 – IMPLEMENTATION

CONSORTIUM AND IMPLEMENT A PROGRAM FOR THE

PRODUCTION OF GRAINS, VEGETABLES AND OTHER

ALTERNATIVE FEED INGREDIENTS.



9 – PROGRAM9 – PROGRAMINFRASTRUCTUREINFRASTRUCTURE



• THE PROGRAM REQUIRES THE STRUCTURE OF

PRODUCTION:

- WAREHOUSE FOR CHICKENS FOR A FAMILY LOW COST;

- CLOSER TO YOUNG POULTRY

DISTRIBUTION AS FAMILIES;

- SMALL FACTORIES TO FEED;

- HEALTH TRAINING CONTROL SYSTEM;

- SMALL CHICKEN ABATTOIR TO FIELD;



9 –INFRASTRUCTURE9 –INFRASTRUCTURE



• THE PROGRAM REQUIRES THE STRUCTURE OF

PRODUCTION:

- WAREHOUSE FOR CHICKENS FOR A FAMILY LOW COST;

- CLOSER TO LUNG POULTRY

DISTRIBUTION AS FAMILIES;

- SMALL FACTORIES TO FEED;

- HEALTH TRAINING CONTROL SYSTEM;

- SMALL CHICKEN ABATTOIR TO FIELD; ETC,


9 – INFRASTRUCTURE9 – INFRASTRUCTURE

10 – SELECTION AND10 – SELECTION AND TRAININGTRAINING

• CHOOSE TARGET FAMILIES (low income)•TRAIN ITARGET FAMILIES N MANAGING POULTRY

SYSTEM OF THE PROJECT

8 – PRODUCTION8 – PRODUCTION

6 - INTEGRATION6 - INTEGRATION

7 - TRAINING7 - TRAINING


11 - CHICKS11 - CHICKS

a) THE CHICKS SHOULD BE A DAY

ACQUIRED AND ANIMALS FOR 30 DAYS IN A SHED

CENTRAL, WHERE ARE VACCINATED AND FED BY THE

PROGRAM

STAGE 3 – PRODUCTION OF LOCAL CHICKENS (improved breed by Globoaves)

GOVERNMENT


12 – DISTRIBUTION12 – DISTRIBUTION• AFTER SELECTED FAMILIES AND FULLY TRAINED, THE

CHICKENS IS RECREATED (30 DAYS) AND DISTRIBUTED

IN THE REMAINING CONDITIONS OF BEGINNING OF

CREATION, AND ALSO A LOT OF ACCOMPANYING FEED

FOR FOOD SUPPLEMENTATION.


STAGE 3 – PRODUCTION OF RANGE CHICKENS


12 - DISTRIBUTION12 - DISTRIBUTION

13 – PRODUCTION AND13 – PRODUCTION AND MARKETMARKET

- THE PROGRAM PROVIDES FOR ORGANIZING THE

PRODUCTION OF CHICKENS IN COOPERATIVES;

TEACHING FAMILIES IN THE CORRECT REPRODUCTION;

DEVELOP A CULTURE OF SANITARY CONTROL TO THE

SLAUGHTER;

- MARKET FOR TEACHING PRACTICE

PRODUCE PRODUCTS WITH ADDED VALUE, MEAT

PRODUCTS AND EGGS.


13 – PRODUCTION AND13 – PRODUCTION AND MARKETMARKET

14 – EVALUATION14 – EVALUATION


12 - DISTRIBUTION12 - DISTRIBUTION

• REVALUATION AND APPLICATION PROGRAM FAMILY POULTRY,

MULTIPLY THEM TO OTHER PROVINCES.

(With the collaboration of the Universities

and the governments involved).


MAIN OBJETIVEMAIN OBJETIVE•OBJECTIVES OF THE PAF - PROGRAM FAMILY POULTRY

It PROVIDE CONDITIONS FOR HUMAN FOOD ASSISTANCE, TO CREATE

AN ECONOMIC WAY OF SUPPORT, EDUCATION AND GUIDANCE

THROUGH, GIVING THE DIGNITY OF LOW-INCOME PEOPLE.

INSTITUTE GLOBOAVESINSTITUTE GLOBOAVES

• WITH THIS PROGRAM, THE GLOBOAVES WILL

DEFINITELY CONTRIBUTE DEVELOPMENT COMPANY

JUST THROUGH A CULTURE OF SUPPORT TO POOR

PEOPLE.

THROUGH THE OFFICE GLOBOAVES, WILL BE PASSED

ALL YOUR KNOW-HOW WITH SKILLED

PROFESSIONALS.

SHOULD BE HIGHLIGHTED THAT RESEARCH

UNDERTAKEN BY THE GENETIC AND VETERINARY

GLOBOAVES, DEVELOPED THE BEST PRACTICES IN

BOTH QUALITY ANIMAL HEALTH AS CONTROLS,

HAVING THE CURRENT REQUIREMENTS OF POULTRY

WORLD.

Muito obrigado!

Asante sana!

Thank you!

WWW.GLOBOAVES.COM.BR

Marcos Bertoli | [email protected]

Technology

EMRC Globoaves