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Climate change and smallholder households across multiple dimensions: perception, adaptation and barriers to adoption Silvia Silvestri, PhD Senior Scientist International Livestock Research Institute (ILRI) Nairobi 20 November 2014

Climate change and smallholder households across multiple dimensions: perception, adaptation and barriers to adoption

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Climate change and smallholder households across multiple dimensions:

perception, adaptation and barriers to adoption

Silvia Silvestri, PhD

Senior Scientist

International Livestock Research Institute (ILRI)

Nairobi

20 November 2014

Perception

Barriers to

adoption

Adaptation

Climate change

• Weather vs climate

• Climate variability vs climate change

• Climate hazard:

- Climate shocks

- Climate stresses

Perception

• Behavior is shaped by perception

rather than climate patterns.

• Farmer’s ability to perceive climate

change is a prerequisite for their

choice to adapt.

• Emphasis is put on recent climatic

events in making decisions.@CCAFS

Perception cont.• Real climate trend vs perceived climate trend:

how accurate is farmers’ perception of climate

change?

• Results from Kenya analysis of HH data 2009-2010

• Farmers perceived increase in average

temperature (94%), decrease in average

precipitation (88%), and long-term change in

rainfall variability – temporal and spatial change

on rainfall (91%).

• Farmers reported increase in periods of droughts

or dry spell (51%) between rainy seasons in 20

years.

• What actual climate data from 1957 and 1996

from weather stations closed to the sites say? No

statistically significant trend.

• Although: increase in minimum temperature and

decline in rainfall happened during most recent

years.

Bryan et al., 2013.

Source: Oguto et al., 2007

Perception cont.

Silvestri et al., 2013

Determinants of farmers’ perceptions of climate changeA number of factors influences the

likelihood that farmers will perceive

climate change:

• Experience.

• Information (i.e. on livestock

production such as destocking,

new breeds, indigenous breeds,

livestock-crop integration,

livestock diseases).

• Food aid.

• Extension advice -> limited

number of visits? Difficult to

deliver information in an

uncertain environment?

AdaptationTransition in types of adaptation

Degree of climate change

‘Co

mp

lexi

ty’

of

resp

on

din

g

Incremental

-

coping

Systemic

-

adaptation

Transformative

-

trasformation

Adapted from Hodwen et al. (2010), and Vermeulen et al. (2013)

Increasing costs, increasing barriers, decreasing tolerance to uncertainty

AdaptationTransition in types of adaptation

Degree of climate change

‘Co

mp

lexi

ty’

of

resp

on

din

g

Incremental

-

coping

Systemic

-

adaptation

Transformative

-

trasformation

� Supplemental feeding

(off farm purchase)

� Use of more resistant

crop varieties

� Water storage for

livestock

� Planting dates

� Etc

� Animal breeding and

genetic improvement

� Improved feed quality

� Improve animal

husbandry and health

� Agroforestry

� Off-farm diversification

� Ect

� Shift in livestock systems

� Large scale irrigation

� New livelihoods

� Migration

� Etc

Adapted from Hodwen et al. (2010), and Vermeulen et al. (2013)

Increasing costs, increasing barriers, decreasing tolerance to uncertainty

Using climate science to determine when transitions will be required

Adaptation cont.

IPCC (2012)

• Where is it that the negative

impacts of climate change can be

expected?

• Identifying those areas that are

most likely negatively affected by

climate change is a precondition

for prioritizing adaptation.

Adaptation cont.

Heinke et al. in preparationChanges in means of distributions for SPEI - 2040

Adaptation cont.

Smallholders’ coping strategies to climate shocks

Silvestri et al. (2013)

• Main shocks were drought and

erratic rainfall.

• Main results of the climate shocks

was a decline in crop yield.

• Main coping strategies are

immediate responses to shocks and

require little investment to be

implemented.

Results from Kenya analysis of HH data 2009-2010

Adaptation cont.

63

101

140

24

72

0

20

40

60

80

100

120

140

160

Nu

mb

er o

f f

arm

ers

Smallholders’ adaptation strategies

Key adaptation strategies for livestock

Silvestri et al. (2013)

Desired adaptations(percentage of respondent)

The main desired adaptations require a more significant initial

investment by farmers

Adaptation cont.

Silvestri et al. (2013)

52.4

44.6

22.1

9.8 9.37.8 7.7 7.5 7.0 6.2

4.2

0.0

10.0

20.0

30.0

40.0

50.0

60.0

%

Silvestri et al. (2013)

Adaptation cont.

• Constraints to adaptations

Silvestri et al. (2013)

Adaptation cont.

• Does adaptation to climate change

provide food security?

• What adaptation practices food secure

farmers have in place?

• Results from Kenya, Uganda, Tanzania

analysis of HH data 2011-2012

(IMPACTlite survey*).

Adaptation

Food

security

Mitigation

*data.ilri.org/portal/dataset/

Adaptation cont.Learning from HH that are doing better than other

• Years of experience.

• Greater diversity of crops.

• More land devoted to growing

vegetables, starches, pulses,

fruits and cereals.Silvestri et al. submitted

• Site-specific characteristics and different

factors (i.e. type of production system;

AEZ; socio-economic conditions) are

important across different sites.

@CCAFS

Silvestri et al. submitted

Adaptation cont.Learning from HH that are doing better than other

• Household income

increases with the

number of crops

cultivated.

• The more agricultural

and non-agricultural

activities the lower the

income?

• Does household welfare

depends more on the

activity mix than on the

total number of activities

per se?

Mitigation co-benefits also important

Bryan et al. (2013)

7 districts

Determinants of Adaptation

Barriers to adoption

• Farmers are in general risk adverse.

• Factors influencing adaptation vary

according with the adaptation

strategy chosen. Different strategies

are needed to support the adoption

of particular adaptation options.

• Climate information is important (for

helping farmers to decide when

destocking and move animals...).

• Diversified sources of income (mixed

crop livestock production and off

farm sources of income) and credit

support adaptation of some

measures.

@CCAFS

• Effectiveness of extension services.

• Social safety nets (food or other aid)

support the adoption of some practices

(destocking, changing crop variety,

changing livestock feeds).

• Greater distance to the markets

diminishes the probability of destocking

and changing feeds. The isolation also

limits access to information and exchange

with other farmers.

Barriers to adoption cont.Determinants of Adaptation

@CCAFS

Behavioral barriers in response to climate change and their drivers

Barriers to adoption cont.

De Jalon et al. (2014)

• Questionnaire

statements were

associated with

each of the

different

behavioral

barrier to climate

change

Barriers to adoption cont.

De Jalon et al. (2014)

Barriers to adoption cont.

De Jalon et al. (2014)

What does influence probability of

displaying behavioral barriers?

• Farming experience

• Education

• Receiving climate information

Conclusions

• Households perceive long term

climate change, but the degree of

adaptation is somewhat limited.

• Many of the coping responses are

decisions that households are

typically reluctant to do (e.g.

reducing consumption, selling

livestock etc.).

• Short term coping strategies, such as

food aid, are necessary but need

more support for long-term

adaptation (e.g. livelihood

diversification).

@CCAFS

Conclusions

?

Conclusions• Development/government agencies should focus more on

supporting long-term adaptation strategies through greater

investments in rural and agricultural development:

• Development and dissemination of technologies (and

early warning systems).

• Investment in infrastructures to improve market access.

• Improved quality and access to inputs.

• Expand access to extension and credit services.

• Education and training for livelihood diversification

within and outside agriculture.

• Expand access to weather insurance.

• Increasing food stockpiles to be used during poor

production years.

• Support for collective adaptation strategies and demand-

driven approaches are needed.

The presentation has a Creative Commons licence. You are free to re-use or distribute this work, provided credit is given to ILRI.

better lives through livestock

ilri.org

Silvia [email protected]