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The top documents tagged [linolenic c18]
Business
Fatty acid profile of sterculia sp. seed oils and their potential for commercial use
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2007 Mercedes Intermedio Erucico
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Breastfeeding to prevent double burden of malnutrition Sirinuch Chomtho MD PhD Nutrition Unit, Department of Paediatrics, Faculty of Medicine, Chulalongkorn
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LC Omega-3 Oils: Delivery Systems for Food and Supplement Applications Ernesto Hernandez, Ph.D. Omega Protein Houston, TX R&DA. Fall
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Olive oil and Health
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Fat/Lipids –Second most abundant component (after water) in meat --- by far the most variable –composed of: 1.) neutral lipids (triglyceride) ~ 99% of
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Olive oil and Health Elias Castanas University of Crete, School of Medicine, Heraklion, Greece
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