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The top documents tagged [fermented product]
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Kefir
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Biotechnology in Agriculture C. Kohn. What is Biotechnology? Biotechnology is the process of changing living species or a biological process to benefit
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Technology
Fire & Knives Mixed Grill: MIHKAL
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2012 - DeBON - Storage Stability of Prebiotic Fermented Milk Obtained From Permeate Resulting of the Microfiltration Process
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microbiological assay
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Food
Down Stream Processing
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Psychoactive drug- A chemical substance that acts on the brain and affects the mind and behavior of the user
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Distillation l l Start with a partially fermented product (containing some EtOH) l l Through a process of heating, vapor production, and condensation,
217 views
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Effect of Fermentation Time on the Antioxidant Activity of Tempeh
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Information and Issues. Myth Alcohol destroys brain cells Fact The moderate consumption of alcohol does not destroy brain cells. In fact it is
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FERMENTED FOODS HOW MICROORGANISMS IMPACT THE TASTE AND SAFETY OF FOOD
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Biotechnology in Agriculture
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