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Option 1: Sugar, Spice, Oh so nice!

Krazy for Kabobs: Sugar, Spice, Oh So Nice!

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Page 1: Krazy for Kabobs: Sugar, Spice, Oh So Nice!

Option 1:

Sugar, Spice, Oh so nice!

Page 2: Krazy for Kabobs: Sugar, Spice, Oh So Nice!

Once you’ve thawed your donuts, finish them in donut sugar, cinnamon

sugar,…

…or try rainbow sugars or sprinkles. See our previous posts for

directions on powdering donut holes.

Page 3: Krazy for Kabobs: Sugar, Spice, Oh So Nice!

Take a wooden skewer and pierce a donut hole with the sharp

end. Be careful not to prick your fingers and

make sure you are wearing gloves when handling any product you sell to the public.

Page 4: Krazy for Kabobs: Sugar, Spice, Oh So Nice!

Gently bring the donut hole down the skewer. Make sure you’ve left

at least an inch of skewer at the bottom.

You’ll want to continue this process

until you have 4-6 donut holes on the

skewer.

Page 5: Krazy for Kabobs: Sugar, Spice, Oh So Nice!

It’s important that you leave some space at the top as well as the bottom. The top has a sharp end that could be dangerous:

take your scissors and trim the sharp end off

of the skewer.