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Option 2:
Glazed-Over Expressions
Once your donut holes are thawed,
pierce the donut holes with a wooden
skewer. Be careful not to prick your
fingers and wear gloves when handling
any product you will sell to the public.
Gently bring the donut hole down the skewer. Make sure
you’ve left at least an inch of skewer at the bottom. You’ll want
to continue this process until you have
4-6 donut holes on the skewer.
It’s important that you leave some space at
the top as well as the bottom.
The top has a sharp end that could be dangerous:
take your scissors and trim the sharp end off of
the skewer.
Prepare a container of glaze according to manufacturer’s specifications. You do
not want the container to be overflowing: make just enough so that
there is approximately half an inch from the bottom.
Take the skewer of donut holes and dip one side into the container. Again, you should have filled the container so that the skewer in the center cannot touch
the glaze.
Coat the donut holes in glaze using one of two methods:
1. You can rotate the skewer in the
glaze.
2. Take a spatula and spoon glaze over the donut holes.
Once the donut holes have been completely covered in glaze, place the finished kabob onto wax paper
until the glaze sets.