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Dessert menu
“Halva” parfait covered with pistachio 38nis
Chocolate “Valrhona” brandy Mousse 38nis
Lemon Meringue Pie 38nis
Trio fruit sorbet 38nis
Hot chocolate “Valrhona” Soufflé 42niswith Vanilla ice cream
Apple Tarte Tatin 42nis
Duet of Pears 42niscooked in red wine, cinnamon, white wine and saffron
Hot drinks
Black coffee 10nis
Tea\mint tea 14nis
Espresso short\long\double 12\12\14nis
“Espresso vanilla” 19nis
Digestif
Liqueurs
Amaretto 30nis
Kahlua 32nis
Frangelico 32nis
Drambuie 42nis
Cointreau 46nis
CognacLouis Royer V.S.O.P 115nis
Louis Royer X.O 220nis
BrandyWhite Tishbi 56nis
The Cave X.O 125nis
Champs Elysees 185nis