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Raw potato starch changes the butyrate-producing microbiota and host immune responses in
pigsJulian Trachsel, Cassidy Briggs, Crystal Loving, Heather Allen
• Food Safety and Enteric Pathogens Research Unit1) Prevent foodborne illness such as Salmonella and E. coli (pre-harvest)
2) Find alternatives to antibiotics
• How can we maintain a safe (and profitable) food supply while reducing medically important antibiotic use in our farming systems?
Motivations
Motivations
• Recent focus on young piglets, post weaning• The most common time for antibiotic intervention, often prophylactic.
• Weaning is very stressful • Massive dietary change
• Transport stress
• First contact with non-littermate pigs
• Transitional microbiota• Less effective pathogen exclusion
• Critical window for training and modulation of the immune response
BUTYRATE
Transcriptional changes in host epithelia
Mucus SecretionAntimicrobial
PeptidesTight Junction
proteins
Preferred colonocyte energy source
pH reduction and pH dependent
antimicrobial activity
Immunomodulatory Activity
Induction of Treg cellsCD4+ T-cell anergy
Reduced epithelial sensitivity to IFN-γ
Reduced macrophage pro-inflammatory mediators
Tolerance of the microbiota and reduced inflammation
Maintenance of Colonic Epithelial Barrier
Butyrate reduces oxygenation of the intestinal epithelia
Pimonidazole staining (red) indicates hypoxia
Chavez et. al., Cell Host Microbe. 2016 Apr 13;19(4):443-54.
Mucosal pathogens benefit from community disturbance• Many pathogens do better with a little oxygen
• Salmonella
• E. coli
• Citrobacter
• Brachyspira
• Campylobacter
• Reduce epithelial oxygen potential to limit colonization?
• Some pathogens thrive during inflammation• Salmonella
Modulating butyrate producing community as a preventative intervention
• Young piglets do not have a well established butyrate-producing community, or microbiota in general
• Maybe partially responsible to susceptibility to enteric pathogens, (oxygenated epithelia, lack of competitive exclusion etc.)
• Can we speed the establishment of butyrate producers to help improve resistance to proteobacteria or other pathogens?• Selectively feed beneficial microbes
• Raw Potato Starch (RPS) prebiotic• Resistant starch, escapes host digestion
• Highly fermentable in the hindgut
but gene amplicon: specific profiling of the butyrate-producing community• Developed a degenerate primer set to target the but gene
• Centrally important for butyrate production in the gut
• Trachsel et. al, AEM, 2016 Sep 9. pii: AEM.02307-16
• Very similar to 16S analysis, just specific to butyrate producers
• Allows us to see specifically which butyrate producing bacteria are reacting to a particular treatment
Lymphocytes from RPS treated pigs decrease secretion of pro-inflammatory cytokines in response to LPS stimulation
p = 0.004 p = 6.0e-4 p = 0.003
Conclusions
• Inclusion of 5% raw potato starch in piglet diets causes significant changes in the intestinal microbiota as well as the host immune response to commensal microbes
• Increased butyrate production
• Improved tolerance of commensal microbes
• Improved epithelial barrier function
• Reduced niche for facultative anaerobes, Proteobacteria etc.
• Raw potato starch may help ease the stress of weaning and reduce prophylactic antibiotic use