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Eco-efficiency to boost food security & make agriculture more resilient to the impacts of climate change in Asia
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ECO-EFFICIENCYto boost food security & make agriculture more resilient to the impacts of climate change
550 million hungry people
in Asia:
of the world’s hungry
which are drought tolerant and also sequester carbon, can improve livestock production, incomes, and livelihoods
is produced in Asia
cassava presents opportunities
As higher temperatures will reduce rice yields,
of the world’s rice
Sources: IPCCC AR5, adb.org, CIAT
Climate data and forecast to make decisions
Diversified and tolerant crops, diversified income
Better farming practices to produce more with less
CLIMATE DATA DIVERSIFICATION MORE EFFICIENT USE OF INPUT
67%
Highly productive tropical forages,
Becoming resilient: climate-smart agriculture
More extreme weather events
Changing rainfall patterns
Rising sea level
Higher temperatures
Climate change
90%