Drinking Organic Coffee Reduces Prostate Cancer Risk

Drinking Organic Coffee Reduces Prostate Cancer

Risk

http://buyorganiccoffee.org/268/drinking-organic-coffee-reduces-prostate-cancer-risk/



Recently released research reveals that drinking organic coffee reduces

prostate cancer risk. In a just published study in the Journal of the National Cancer Institute shows that

47,911 men were followed from 1986 to 2006.




During that time 5,035 developed prostate cancer including 642 cases

of lethal prostate cancer, fatal or metastatic. Researchers compared

men who drank six or more cups of coffee a day to those who did not

drink coffee.




The incidence of total prostate cancers per 100,000 person-years was 425 for

the six a day coffee drinkers and 519 for those who did not drink coffee. The comparison for lethal cancers per

100,000 person years was 34 to 79.




This study noted that the data applies to all coffee, including decaf. Thus drinking organic coffee reduces prostate cancer. Those drinking six or more cups a day

had a nearly twenty percent reduction in risk of getting any form of prostate

cancer.




The same coffee drinkers had a 57% reduction in their risk of developing a lethal prostate cancer! Prior to seeing the results researchers believed that

drinking coffee in general and drinking organic coffee reduces prostate cancer

risk. http://buyorganiccoffee.org/268/drinking-organic-coffee-reduces-prostate-

cancer-risk/



This assumption was based on the fact that coffee contains caffeine as well as phenolic acids, the scientific term for

organic coffee antioxidants.


http://buyorganiccoffee.org/136/organic-coffee-antioxidants/



The antioxidants in healthy organic coffee include trigonelline which produces

methylpyridium during the roasting process.


http://buyorganiccoffee.org/121/healthy-organic-coffee/



This antioxidant raises body levels of phase II enzymes which in turn are known to protect the body against

developing colon cancer.




Other health advantages of drinking organic coffee include the purity of

organic coffee.




Organic coffee growers use sustainable practices in growing

coffee and must refrain from the use of herbicides, pesticides, and

fungicides in caring for their coffee crop. This diligence results the pure cup of steaming, aromatic organic

coffee on your breakfast table.


However, you can then remind yourself that organic coffee is known to reduce the risk of Type II diabetes.




The details are that in a scientific study, women who drank four or

more cups of coffee a day had roughly half the incidence of type II

diabetes when followed over several years.




Considering that the incidence of Type II diabetes in the USA is over 20

million people that is a good argument for organic coffee, even

before the aroma. Thus, more organic coffee can lead to less diabetes

.


http://buyorganiccoffee.org/123/more-organic-coffee-can-lead-to-less-diabetes/

http://buyorganiccoffee.org/123/more-organic-coffee-can-lead-to-less-diabetes/



So, organic coffee can help reduce your risk of

diabetes and more organic coffee can lead to less colon cancer

. Why else should I drink organic coffee?


http://buyorganiccoffee.org/139/more-organic-coffee-can-lead-to-less-colon-cancer/





Organic coffee is not only good for you it is good for the environment. Many of the impurities that are avoided in growing

organic coffee not only end up in regular coffee but end up in the soil and in the

water table.




Some of these compounds last a long time and can be

dangerous to future generations.




By insisting on organic coffee you will use a product that has many health

benefits for you and is safer for generations to come. Drinking

organic coffee reduces prostate cancer risk and much more.




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Drinking Organic Coffee Reduces Prostate Cancer Risk