Tasting on the Green

Flagship Wine Tasting$20 person

Winemaker’s Experience$30 person

Sample award-winning Bouchaine Chardonnay and Pinot Noir wines in our

Tasting Room or out on the Green surrounded by lush vineyards and the blue, blue sky.

Bacchus Wine Club Members• Five wine shipments each year

• Bacchus Wine Club email newsletter

• Complimentary wine tastings for you and up to three guests each visit to Bouchaine

• Taste Bouchaine wine on our lovely terrace, reserved for Bacchus Club members

• Receive 20% off any purchase –wine, food, merchandise – in the tasting room and online.

• Purchase Bouchaine wines at restaurants and retail shops around the country and receive a 20% credit toward a future Bouchaine wine purchase when you send us your receipt

• Enjoy Bacchus Collections wines -small lots made exclusively for Bacchus Wine Club members

• Receive special invitations to “Members Only” and exclusive events with our winemaker, Michael Richmond

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Celebrity Chef Events

• 2014 Bouchaine Chef Series (Winery & National Restaurant Events)

Saturday, March 29, 2014Danny Levesque, Executive Chef Atlantic Fish Company Boston, MA

Saturday, April 26, 2014Steve Aguglia, Executive Chef Aquaknox, Las Vegas, NV

May 24, 2014- Memorial Day Weekend Charles Phillips, Executive Chef 1808 Grille at the Hutton Hotel, Nashville, TN

Saturday, June 28, 2014Todd C. Gray, Executive Chef Equinox Restaurant, Washington, DC

Saturday, July 26, 2014David Slay, Chef Park Avenue Restaurant, Stanton, CA

Saturday, August 23, 2014Yvon Goetz, Executive ChefThe Winery Restaurant, Tustin, CA

Saturday, September 27, 2014Jason Bergeron, Executive ChefBlackhawk Grille, Danville, CA

Saturday, October 25, 2014

Hiro Matsuhashi , Executive ChefMikuni Sushi, Sacramento, CA

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• Bouchaine Vineyards’ Chardonnay is estate grown, produced, and bottled.

• This balanced, elegant wine will lead wine lovers back to Chardonnay. Pairs well with food without overpowering food flavors.

• Stylish with apple, pear, light citrus notes and subtle oak. A complex wine complete with a long finish.

• The vineyard: Sustainably farmed, new plantings of the Dijon clone along with 30-year-old block producing low yields.

• Competitive Set: Grgich, Patz & Hall, Ramey, and Shafer.

ESTATE CHARDONNAY

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• Exemplary of classic Pinot Noir from the Carneros region.

• Layers of flavors and brightness of fruit—showcases evenly ripe, juicy black cherry, raspberry, and strawberry.

• The vineyards: Based on Mike Richmond’s almost 40 years of experience, we select only the best fruit and most memorable lots, from an array of prized neighboring vineyards.

• Competitive Set: Gary Farrell, Saintsbury, and Williams Selyem.

CARNEROS

PINOT NOIR

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• Late harvest style, harvested after botrytis, the “noble rot” has concentrated grape sugars, usually in November or December.

• Estate grown Chardonnay fruit.

• A touch of aromatic Riesling is added to enhance the perfume.

• Bouche d’Or means “Mouth of Gold” in French!

Bouche d’OrLate Harvest

CHARDONNAY

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ACCOLADES

Current Vintages:

• 2010 Estate Chardonnay, Carneros: 91 Points, Wine Enthusiast

• 2009 Pinot Noir, Carneros: 90 Points, Wine & Spirits

Medals/Best in Class:

2014 San Francisco Chronicle Wine Competition

• BEST IN CLASS – Bouchaine 2012 Estate Vineyard Chardonnay

Pinot Noir Summit:

• GOLD – Bouchaine 2010 Pinot Noir, Carneros

• GOLD – Bouchaine 2012 Estate Vineyard Pinot Meunier, Napa Valley -Carneros

• GOLD – Bouchaine 2011 Estate Terraces Pinot Noir, Napa Valley -Carneros

• GOLD – Bouchaine 2012 Rockin' H Vineyard Pinot Noir, Sonoma Coast