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Bottom-up
Top-down
Sensation
Brain / Cognition
From knowledge of previous interactions with the
environment
Information from environment through our senses
Weight: yoghurt was perceived
as denser and more expensive
when tasted from a lighter
plastic spoon as compared to the
artificially weighted spoons
Color: Blue spoons seemed to
make the pink yogurt taste saltier
cutlery: The cheese tasted
saltiest when served on a knife.
Shape (round versus angular):
angular yoghurt cup leads to a
stronger taste
experience, harder perceived
consistency, and a more positive
product attitude, but only if
design is important to participants.
Color (50 % saturation versus 100
% saturation): The mean estimated
price is higher if the yoghurt cup
has
an angular shape and also if the
color is 50 % saturated.
Website
FunctionalExperience
Narrative
Visit once, just for experience
Less functional
No narrative, Goal driven
Visit often
More functional
http://jviewz.com/
Every touch point contributes to an
experience
The whole is greater that the sum of
the part
Importance on the interaction
between parts
Experience is main focus
Every touch point is a partial
experience
The part is the whole
Importance on parts
Experience is the part