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Dr Paul Clayton
Former Chair Forum on Food and Health
at the Royal Society of Medicine
Health and Nutrition Notes
With Colin Rose
The case for OPTIMUM Vitamin D
“We estimate that vitamin D deficiency is the most common
medical condition in the world.”
Dr Michael F Holick, Professor of Medicine, Physiology and Biophysics,
Boston University School of Medicine
Being “D-ficient” may increase the risk of a host of chronic diseases, such as osteoporosis, heart
disease, some cancers, and multiple sclerosis, as well as infectious diseases, such as tuberculosis and even
the seasonal flu.
… and serious
Optimum Vitamin D has huge benefits
Scientific medical research shows that optimal levels of Vitamin D have the potential to:
• Reduce the risk of some cancers
• Lower the risk of dementia
• Reduce asthma symptoms
• Reduce the risk of bone fractures
• … and even increase life span
But ….
• Few foods contain vitamin D
• Low dietary intakes and sun-avoidance make D depletion very common indeed
• Higher risk in older age groups, as the ability of the skin to make vitamin D declines with age.
• So most people are far below the optimum level in winter
• NHS, Public Health England recommend a supplement
But what is the optimum level?
The UK RDA for vitamin D … Is half what Public Health England recommend ! Is a third of the RDA in USA! Is far below the consensus of the main experts
But what is the optimum level?
Having reviewed thousands of research papers we have calculated the optimum and safe level of vitamin D It’s in this free report – which you can download now And qualify for a free winter supply of Vitamin D3 at the optimum level Just click the button below
http://www.nutrishield.com/free-vitamin-d-ebook/