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Nutri&onal status and birth weight
English Professor David Barkers epidemological research studies show that
the nutri&onal status of the mother, mainly as hemoglobin count has an effect on fetal
development.
Nutri&onal status and birth weight
This has also been &ed to the health of the infant throughout life.
Nutri&onal status and birth weight
From the beginning of the century new-born babies weight as well as the placenta has
been recorded.
We know today that a low nutri&onal status, above all low hemoglobin values in the mother, is reflected in placental weight
versus baby weight.
Nutri&onal status and birth weight
By combining these data for more than 5 000 persons and comparing them with health
development throughout life certain conclusions could be drawn.
Nutri&onal status and birth weight
It turns out that those born by mothers with low nutri&onal status suffered from various internal diseases such as low blood pressure
and diabetes to a higher degree, an increased risk of coronary heart disease and the
disorders related to it: stroke, non-insulin dependent diabetes, raised blood pressure,
and the metabolic syndrome
Nutri&onal status and birth weight
A substan&al number of studies show that mineral and vitamin supplements especially during the vital first trimester has a decisive influence on maternal nutri&onal status and
birth weight of the baby.
Nutri&onal status and birth weight
The "fetal origins hypothesis", states that cardiovascular disease and non-insulin dependent diabetes originate through
adapta&ons that the fetus makes when it is undernourished.
Nutri&onal status and birth weight
These adapta&ons may be cardiovascular, metabolic or endocrine and include slowing
of growth, they permanently change the structure and func&on of the body.
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