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COLLEGE NAME- KJ COLLEGE OF ENGINEERING & MANAGEMENT RESEARCH, PUNE
TEAM DETAILS:-
SUJIT LAWALE
AKSHAY AYARE
VAIBHAV JAGTAP
VISHAL GADILKAR
AMIT DIVEKAR
NOURISH TO FLOURISH: REDUCING MALNUTRITION
MALNUTRITION IS FAULTY NUTRITION RESULTING FORM MALABSORPTION, POOR DIET OR OVER HEATING
FOLLOWING GROUPS OF PEOPLE ARE AT HIGHEST RISK OF MALNUTRITION:-
ELDERLY PEOPLE, ESPECIALLY THOSE WHO ARE HOSPITALISED
SMALL CHILDREN
RIGHT BALANCE OF NUTRIENTS
CARBOHYDRATES
FRUITS AND VEGETABLES
PROTEINS
FATS
ENSURING ECONOMIC GROWTH AND POVERTY REDUCTION POLICIES REACH THE POOR
REDESIGNING NUTRITIONS AND HEALTH POLICIES AND PROGRAMS BY DRAWING ON SCIENCE AND TECHNOLOGY FOR NUTRITIONAL IMPROVEMENT, STRENGTHENING THEIR IMPLIMENTATION AND INCREASING THEIR COVERAGE
INCREASING INVESTMENT AND ACTIONS IN NUTRITIONS SERVICES FOR COMMUNITIES WITH HIGHEST CONCENTRATION OF POOR
FOCUSING PROGRAMS ON GIRLS AND WOMEN’S HEALTH AND NUTRITIONS
INDIA SHOULD FOCUS ON FOLLOWING FOUR CROSS-CUTTING STRATEGIC APPROCHES:-
MID-DAY MEAL SCHEME:-
IN KEEPING WITH THE NATIONAL PRIORITIES THE MID DAY
MEAL PROGRAMME IN THE STATE DOES NOT MERELY AIM TO
PROVIDE COOKED MEAL, BUT ONE WITH SATISFYING AND
PRESCRIBED NUTRITIONAL NORMS. THE NUTRITIONAL NORM
THAT IS BEING FOLLOWED IN THE STATE CONSISTS OF A MINIMUM OF 450 CALORIES AND 8-12 GRAMS OF PROTEINS.
MANAGEMENT OF MALNUTRITION:-
For malnourished individuals, the goal is to increase muscle mass as well as body fat.
Guidelines for gaining weight include:Increase calorie intake
Maintain balanced diet that contains extra protein,
carbohydrates and fats
Meals should be regular and take between meals snacks of
protein and complex carbohydratesAvoid drinking before or during meals
Avoid intense activity and take adequate and regular rest to conserve energy and promote weight gain
Resolve underlying emotional disturbance if this is the primary factor of malnutrition
Resolve poverty and support countries with low economic status.
Improve nutritional knowledge of individuals anfamilies of basic nutritional needs and help them select and prepare foods to insure adequate diet.
Administer drugs, such as recombinant growth hormone, or dronabinol (anti nausea), as prescribed to promote weight gain
Breast feeding should be initiated after
delivery.
Exclusive
breastfeeding is
recommended to 6
months of age.
INFANT FEEDING:-
REFERENCE:-UN Millennium Project 2005, Halving Hungerhttp://devdata.worldbank.org/atlas-mdg/http://upload.wikimedia.org/wikipedia/commons/4/47/Starved_girl.jpgde Onis M, Garza C, Victora CG, Bhan MK, Norum KR, guest editors. The WHO Multicentre Growh Reference Study (MGRS): Rationale, planning and implementation. Food and Nutrition Bulletin, Volume 25, Number 1, Supplement 1, March 2004 . http://www.unu.edu/unupress/food/fnb25-1s-WHO-1.pdfGrowth Chart : http://www.who.int/nutrition/media_page/growthchart/en/Refugee Health: An approach to Emergency Sitations, MSF 1997http://www.asnom.org/image/510_nutrition/116_327_kwashiorkor.jpgState of the World´s Children 1998, UNICEFhttp://www.milesresearch.com/main/eyesigns.asp#bitotspotsMicronutrient deficiencies: ”Bringing science to bear.”Global Strategy for Infant and young Child feeding, WHO, GenevaEssentials of Pediatrics, Nelson 4th edition 2002.http://encarta.msn.com/media_461516710_761575681_-1_1/macrophage_engulfing_bacterium.htmlhttp://www.avert.org/aids-picture.php?photo_id=1703, Photo of antibody.Global Health and introductory text book, Lindstrand et.al. 2006. (cost of iodizing salt)The revised BFHI package includes: Section 1: Background and Implementation [pdf 359kb], 2006, http://www.who.int/nutrition/topics/bfhi/en/index.html
THANK YOU