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Auditory Smell and Taste Signal Processing

07 auditory taste and smell singnal processing

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Page 1: 07 auditory taste and smell singnal processing

Auditory Smell and Taste Signal Processing

Page 2: 07 auditory taste and smell singnal processing

Sound

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Sound wave

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The Audible Spectrum

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External ear: sound boosting at 3Khz

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Middle ear: Impedance Matching

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Masking

Attenuation of Sound by Contraction of the Tensor Tympani and Stapedius Muscles

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The Inner Ear (Cochlea)

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Basilar Membrane and Resonance in the Cochlea

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Transmission of Sound Waves in the Cochlea

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Pattern of Vibration of the Basilar Membrane

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Motion of the basilar mambrane

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The Organ of Corti

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Excitation of the Hair Cells

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Hair Cell Receptor Potentials

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Innervation of the organ of Corti

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Auditory Pathway

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Integrating Information from the Two Ears

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Determination of Direction of Sound

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The Auditory Cortex

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Discrimination of Sound “Patterns” by the Auditory Cortex

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Auditory Evoked Response

BAEP

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Organization of the human olfactory system

A) Peripheral and central components of the olfactory pathway.

B) (B) Enlargement of region boxed in (A) showing the relationship between the olfactory epithelium,

C) containing the olfactory receptor neurons, and the olfactory bulb (the central target of olfactory receptor neurons

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Olfactory Perception in Humans

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The Olfactory Epithelium and Olfactory Receptor Neurons

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The Transduction of Olfactory Signals

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Olfactory System

(C) Diagram of the basic pathways for processing olfactory information.

(D) Central components of the olfactory system.

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Physiological and Behavioral Responses to Odorants

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Taste System

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The Organization of the Taste System

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Transduction of Taste Signals

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Central Processing of Taste Signals