MONITORING THE

SCOPE AND BENEFITS

OF FAIRTRADE Sixth Edition

Coffee

© Santiago Engelhardt

2© Fairtrade 2013 - Fairtrade Impact Mapped

3© Fairtrade 2013 - Fairtrade Impact Mapped

4© Fairtrade 2013 - Fairtrade Impact Mapped

There are 439

smallscale

producer

organizations in

Fairtrade - 320 in

Latin America

alone

© Sean Hawkey

© James Rodriguez©

© Fairtrade 2013 - Fairtrade Impact Mapped

The average

Fairtrade farmer

cultivates 1.4

hectares of coffee

© Sean Hawkey

Cristian Gusmán Merlos at the coffee nursery of the Fairtrade certified Central De Cooperativas 'Las Diosas' that has 270 women farmer members.

© Fairtrade 2013 - Fairtrade Impact Mapped

37% of all

Fairtrade coffee

sold in 2012/2013

was also certified

organic – Peru is

the top origin

© Sean Hawkey

A worker rakes coffee at the CAUFUL Coffee Cooperative, a Fairtrade & organic certified producer organization with 67 member in Honduras.

11

©Vipul Kulkarni

©

Coffee farmer

organizations

received €44

million in

Fairtrade premium

in 2012/13

© Matt Crossick

Roaster Emlon Katabaco with the roasting machine at The Tanica instant coffee factory, in Bukoba, Tanzania. The factory is part owned by the Kagera Cooperative Union, purchased using Fairtrade Premium money.

Fairtrade

premium

payments

increased

by 18% in

2012-2013

© Sean Hawkey

Francisca Ramirez, of El Pino Cooperative in El Salvador, cooks izote flowers on an energy efficient stove provided through a programme paid for with Fairtrade Premium. The stove cooks a meal with a couple of small sticks, reducing pressure on local forests and making life easier.

All information contained in this presentation and more can be found in our report ‘Monitoring the Scope and Benefits of Fairtrade, Sixth Edition 2014’ at:www.fairtrade.net/impact-and-research.html