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MONITORING THE
SCOPE AND BENEFITS
OF FAIRTRADE Sixth Edition
Coffee
© Santiago Engelhardt
2© Fairtrade 2013 - Fairtrade Impact Mapped
3© Fairtrade 2013 - Fairtrade Impact Mapped
4© Fairtrade 2013 - Fairtrade Impact Mapped
There are 439
smallscale
producer
organizations in
Fairtrade - 320 in
Latin America
alone
© Sean Hawkey
© James Rodriguez©
© Fairtrade 2013 - Fairtrade Impact Mapped
The average
Fairtrade farmer
cultivates 1.4
hectares of coffee
© Sean Hawkey
Cristian Gusmán Merlos at the coffee nursery of the Fairtrade certified Central De Cooperativas 'Las Diosas' that has 270 women farmer members.
© Fairtrade 2013 - Fairtrade Impact Mapped
37% of all
Fairtrade coffee
sold in 2012/2013
was also certified
organic – Peru is
the top origin
© Sean Hawkey
A worker rakes coffee at the CAUFUL Coffee Cooperative, a Fairtrade & organic certified producer organization with 67 member in Honduras.
11
©Vipul Kulkarni
©
Coffee farmer
organizations
received €44
million in
Fairtrade premium
in 2012/13
© Matt Crossick
Roaster Emlon Katabaco with the roasting machine at The Tanica instant coffee factory, in Bukoba, Tanzania. The factory is part owned by the Kagera Cooperative Union, purchased using Fairtrade Premium money.
Fairtrade
premium
payments
increased
by 18% in
2012-2013
© Sean Hawkey
Francisca Ramirez, of El Pino Cooperative in El Salvador, cooks izote flowers on an energy efficient stove provided through a programme paid for with Fairtrade Premium. The stove cooks a meal with a couple of small sticks, reducing pressure on local forests and making life easier.
All information contained in this presentation and more can be found in our report ‘Monitoring the Scope and Benefits of Fairtrade, Sixth Edition 2014’ at:www.fairtrade.net/impact-and-research.html