Brussels Sprouts w/ crumbled bacon & parmesan

Tuscan Broccoli w/ grape tomatoes, kalamata olives & feta

cheese

Mediterranean Blend w/ olive oil, sundried tomatoes & sliced

green onions

Tenley Kanwischer

September 2014

Brussels Sprouts Tuscan Broccoli Mediterranean Blend

Roasting frozen Seasoned Steamers skus and simple additions

Roasted Green Giant Seasoned Steamers

Roasting Notes

Helpful Tips: • Heat oven to 425°F• Spray rimmed baking sheet with cooking spray or lightly oil with canola or olive oil• Seasoned steamer and plain vegetables work well for roasting; vegetables with sauces might burn and won’t

perform the same way• Roast vegetables from frozen state; stir halfway through roasting time• Roast veggies for 20-25 minutes; Potato skus will take longer (25-35 minutes)• Broil the last few minutes for more browning, if desired• Partially thaw frozen vegetables for quicker roasting time, if desired• Roast garlic, shallots or onions with vegetables, if desired

Fresh Take Additions and Topper Ideas:• Cooked, crumbled bacon• Crushed red pepper• Shredded cheese; i.e. parmesan, asiago• Crumbled cheese; i.e. feta, goat, bleu• Fresh veggies, i.e. grape tomatoes, olives, green onions, hot peppers• Fresh herbs, i.e. thyme, rosemary, basil• Sundried tomatoes or roasted peppers in oil• Canned artichokes• Toasted nuts, i.e. pecans, almonds, walnuts• Toasted breadcrumbs• Prepared quinoa, rice, couscous• Sriracha