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1997
2009
2011 2014
Future
The Beginning 1985
Where I stand
The New Nigerian Kitchen: Re-imagining Nigerian Cuisine
Because Food is More Than Just Eating
For the first 9 years... Discovery & Possibility
1985 Holiday, Edinburgh
The Beginning Warri, Nigeria
2009 Work & Food Writing,
The Netherlands
Travel by Plate What inspires me is all the ways we are similar
Even in all the ways we’re different
1997 University, Liverpool
Olieballen
2011 Port Harcourt
Home again Frustration, then Exploration
Alimenta, food that sustains
Comida, food that nourishes the spirit and soul; Brazilian cuisine
2014 Lagos
Sugarcane juice
Plantain Salad Imoyo
1997
2009
2011 2014
Future
1976 1985
Create awareness of Nigerian Cuisine – at home and abroad
Meat culture. Stock cubes.
Where I stand
Documentation Language Celebration
Efficient & Sustainable Food systems
Elements of The Future: The Framework
Awareness. Techniques.
1 2
3 4
Elements of The Future: Abacha Salad
Elements of The Future: Zobo – Chapman & Jam
1
2 3
2
1997
2009
2011 2014
Future
1976 1985
Sometimes we have to go beyond ‘reality’ to imagine tomorrow’s possibilities
Culinary Institute of
Nigeria
Thank you
Kitchen Butterfly www.kitchenbutterfly.com