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LESSON 2 PACKAGE PREPARED FOODS

Packaging Food Items

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Page 1: Packaging Food Items

L E S S O N 2 P A C K A G E

P R E P A R E D F O O D S

Page 2: Packaging Food Items

AT THE END OF THIS LESSON, YOU ARE EXPECTED TO PERFORM THE FOLLOWING:

1. select packaging

materials; and

2 package food items.

Page 3: Packaging Food Items

•This lesson describes the

skills and knowledge

required to package and

label prepared foodstuffs

for storage and

transportation.

Page 4: Packaging Food Items

•It requires the ability

to check the quality of

food and select correct

packaging materials.

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LEARNING OUTCOME 1

•Select Packaging

Materials

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AT THE END OF THE LESSON, YOU ARE EXPECTED TO:

•1. give the meaning of

packaging, its importance and

functions; and

•2. select appropriate

packaging material.

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FOOD PACKAGING

•is enclosing the food in a

material for physical,

chemical, biological

protection and tampering

resistance.

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•It provides

nutrition

information on the

food being

consumed.

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•The main aims of

packaging are to keep the

food in good condition

until it is sold and

consumed, and to

encourage customers to

purchase the product.

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•Correct packaging

is essential to

achieve both

these objectives.

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•Packaging should provide

the correct environmental

conditions for food

starting from the time

food is packed until the

time of consumption.

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•A good package

should therefore

perform the

following functions:

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A. Provide a barrier

against dirt and

other contaminants

thus keeping the

product clean

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B. Prevent losses. For

example, packages

should be securely

closed to prevent

leakage

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C. Protect food

against physical

and chemical

damage.

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•For example the

harmful effects of air,

light, insects, and

rodents. Each product

has its own needs

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D. Package design

should provide

protection and

convenience in handling

and transport during

distribution and

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E. Help the customers

to identify the food

and instruct them how

to use it correctly

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E. Persuade the

consumer to

purchase the food

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•F. Cluster or group

together small items in

one package for efficiency.

Powders and granular

materials need

containment.

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G. Marketing - The

packaging and labels

can be used by

marketers to encourage

potential buyers to

purchase the product

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H. Correct packaging

prevents any wastage

(such as leakage or

deterioration) which may

occur during

transportation and

distribution.

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•THAT’S YOUR

LEARNING FOR

TODAY!