INTRO TO COFFEE

Jeffrey Wang James Wu

home brewing for the college student

Breaking It Down

Ingredients

beans water

Equipment

grinder scale

kettle method

Grinder

Images not to scale

$22 $129 ($99)* $2460

Kettle

$94.99 ($65) $35* $62

Scale

Aeropress A versatile immersion method that involves pressing water through a filter into a cup

Serves 1

Fast

Easy to clean

Kettle/scale not required

Versatile

$30

V60

Serves 1 or 2

Bold taste

Nutty/chocolatey

$20

A pourover method where water drips through grounds in a filter with a pointed bottom

Chemex

Serves 3

Less acidity

Sick pictures

Hard to wash/clean

$45

A pourover method where water drips through grounds in a

filter with a pointed bottom, into a pretty piece of

glassware

Kalita Wave

Serves 2

More floral taste

Harder to find filters

$28

A pourover method where water drips through grounds in a filter with a flat bottom, with 3 openings in the

dripper

Cold Brew

Makes 4 cups

Takes 8-12 hours

Can use older beans

Filter with anything

Refrigerate for later

An immersion method that extracts flavor from coffee grounds over an extended period of time at room

temperature

Packages

Aeropress .......................................$52 (Hario Minimill + Aeropress)

Pourover ...............................$77/$85/$102 (Hario Minimill + Kettle + Pourover method)

Substitute Minimill with Encore +$77

Add scale +$15

Coffee of LA Or, CoLA

Profeta Westwood

Espresso drinks only

No outlets

Bottled cold brew (rare!)

Demitasse Santa Monica / Little Tokyo

Open til 10pm Thurs-Sat

Best Cold Brew (Kyoto drip!)

Primo Passo Santa Monica

White wall aesthetic

Strauss milk

Go Get ‘Em Tiger

Larchmont

Bar environment

Barista award winner

Salt & Straw combo

Verve WeHo / Beverly / DTLA

Juice bar included

Best pourovers (Gesha)

Starbucks Hidden gem

Starbucks Reserve

Sakura frappuccino (rare!)

And much more! Ask us about research opportunities

Questions?

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