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filippo-decotto
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One plant of basil is
usually enough for
making two cups of
pesto.
Fresh Basil Only Please - No Boxed Basil
SHREDGround half scone of Parmigiano Reggiano (or Pecorino Sardo stagionato if you canfind it) and put it in a cup
PESTO101
NOW BLEND
IT'S AMAZINGSmell the scent
FOR 30 SECONDS
MAX POWERBLEND
Add first the basil, then a fistful of pine nuts, theParmigiano and 1/4 cup of olive oil.
TAKE HALF TEASPOON OF SALT
H A L FT E A S P O O NPUT IT IN THE BLENDER ALONG WITH THE GARLIC
NO MORE THAN THAT.
READY TO
IT IS NOW
EAT
How to make your pesto last?
The best way to keep your pesto saucetasteful and healthy is to pour it into a plastic
bucket, cover it with olive oil and freeze itright away. You can use the amount you want
each time you want.