How to Become an FDA Food Safety Inspector

By: Zai EstabilloBlogger / Food Enthusiast

Do you want a career ensuring the public’s health and safety?

A large amount of people are affected from food borne diseases each year. According to data from the Centers for Disease Control, approximately 48 million Americans get sick, 128,000 are hospitalized, and 3,000 die each year. As a FDA Food Safety Inspector, you can be able to prevent this.

Then being an FDA Food Safety Inspector might just be the career for you.

Food and drug inspectors are responsible for checking that the commercial supply of meat, poultry, and egg products is safe.

We’re giving you a guide on how to become an FDA Food Safety Inspector below.

This also includes correct labeling and packaging. You can work under the Office of Food Safety – Food Safety and Inspector Service (FSIS) within the United States Department of Agriculture or in private companies, as the first line of defense against food-borne illnesses.

• Inspection of poultry and livestock, as well as processed products made from them;

• Inspection of all liquid, frozen, and dried egg products; • Setting food safety standards for plant facilities, product contents,

processing procedures, packaging and labeling, and microbial and chemical adulterants;

FSIS says that as an inspector, your job duties will be the following:

• Analyzing products for microbial and chemical adulterants; • Conducting risk assessments, as well as epidemiological and other

scientific studies, to estimate human health outcomes associated with the consumption of meat, poultry, and egg products. These risk assessments and studies provide science-based information for risk management and communication; and

• Educating consumers about food borne illness by way of publications, educational campaigns.

Being properly trained has its reaping benefits.

Study fields such as biology, chemistry or similar courses. Having a solid work experience to back you up will also help. An entry-level job for companies in production, adulteration, or representation of food or drug products is a way to increase experience and knowledge in this field. The FSIS states that to qualify, you must pass a written test and have either a Bachelors degree or 1 year of job-related experience (in the food industry).

Food handler training can serve as stepping stone to that career. You can take it at Learn2Serve

Your knowledge and experience in sanitation practices and control measures in the commercial handling and preparation of food products for human consumption is the way to be a food safety inspector tomorrow.

Keep in MIND!!!

Thanks!