Foire Grais Earth

• Foire grais soil • 400 ml water• 30 gr Murray river salt• 250 gr foire• When making soil,, make sure the water is warm • Then place the foire into the liquidizer , add water slowly • Add use the pulse on machine other wise it will split • Add salt at the end to balance the flavour of the foire• Macadamia nut powder• 400gr macadamia nut= grind in coffee grinder to powder• Pop corn • 400gr quinoa pop corn• 200 gr foire grais fat• 15 gr Sarawak pepper• Til crispy and golden brown • Ginger bread sphere• 900 gr honey• 22 gr Pain d pice• 4 in no lemon zest• 4 in no orange zest• 15 eggs• 180 gr sugar• 550 gr flour• 75 gr yeast• 500 ml water• 7 gr glucose textura• 0.5 tea sp xantana• Simmer the bread and the water to get consommé add honey and spice, strain. Blend into

dis-phere mixture, drop on a alginate water• 15 gr Chicken skin • 1 gr red beet cress• 1 gr chervil cress• 1gr Affila cress• Chocolate fleur de cao • 30 gr Fleur de cao• 10 ml pear oil• 20ml luadato oil• 2ml orange blossom vinegar•